At a Glance
- Tasks: Create stunning desserts and baked goods in a fast-paced kitchen environment.
- Company: Join the Public House Group, known for quality and innovation in London.
- Benefits: Earn up to £20 per hour, enjoy 50% off food, and access wellness support.
- Other info: Opportunities for career progression and a supportive team atmosphere.
- Why this job: Showcase your creativity and passion for pastry while growing your culinary skills.
- Qualifications: Experience as a Pastry Chef and a love for baking and presentation.
The predicted salary is between 28000 - 40000 £ per year.
We’re looking for talented Pastry Chefs to join the Public House Group across our London venues, bringing creativity, precision, and a passion for exceptional desserts! If you thrive in a fast-paced kitchen and take pride in delivering beautifully crafted dishes, this is your opportunity to be part of a growing group that values quality and innovation.
Salary: Earn up to £20 per hour (£14 - £15 per hour + Service charge)
What's in it for you as a Pastry Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on-going training to develop yourself personally and professionally.
What you'll be doing as a Pastry Chef:
- Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
- Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
- Ensure all mise en place is completed ahead of service.
- Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
- Manage stock rotation and help reduce food waste in the pastry section.
- Assist with ordering and inventory management related to pastry ingredients and supplies.
- Work collaboratively with other chefs and front-of-house to ensure smooth service.
- Remain calm and focused during busy service periods, ensuring quality is never compromised.
- Maintain a high standard of cleanliness and organisation in your section.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Pastry Chef:
- Previous experience as a Pastry Chef in a quality restaurant or hotel.
- A genuine passion for pastry, baking, and seasonal produce.
- A strong eye for detail and an appreciation for presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- Flexible to work evenings and weekends.
If you're ready to bring your culinary passion and skills to the group, we want to hear from you! Apply now and we'll take it from there.
Pastry Chef in London employer: Public House
Join the Public House Group as a Pastry Chef and immerse yourself in a vibrant work culture that celebrates creativity and innovation across our London venues. Enjoy fantastic benefits including 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. With a focus on teamwork and quality, you'll thrive in a fast-paced environment while crafting exceptional desserts that delight our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Get your chef whites ready and practice your best pastry skills! When you walk into that interview, show off your passion for desserts and creativity. Bring along a portfolio of your best work to impress them!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills in a trial shift! This is your chance to shine, so come prepared with ideas for seasonal offerings and demonstrate your ability to work under pressure while keeping everything top-notch.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by the hiring team. Plus, we love seeing candidates who are genuinely interested in joining our growing group of talented chefs.
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and dedication in your words.
Be Precise and Clear:Just like in the kitchen, clarity is key! Make sure your application is well-structured and free from typos. Use bullet points for your skills and experiences to make it easy for us to see why you're a great fit.
Tailor Your Application:Don’t just send a generic application! Take a moment to align your skills and experiences with what we’re looking for in a Pastry Chef. Mention specific dishes or techniques you excel at that match our needs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Public House
✨Showcase Your Passion for Pastry
Make sure to express your genuine love for pastry and baking during the interview. Share specific examples of your favourite desserts to create, and how you stay inspired by seasonal produce. This will help demonstrate that you're not just skilled, but also passionate about what you do.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and creativity. Be ready to discuss how you execute recipes accurately while adding your own twist. You might even be asked to suggest a new dessert idea, so think about what unique offerings you could bring to the team.
✨Emphasise Teamwork and Communication
Since collaboration is key in a busy kitchen, highlight your experience working with other chefs and front-of-house staff. Share examples of how you've maintained excellent communication under pressure, ensuring smooth service and a positive working environment.
✨Demonstrate Your Attention to Detail
As a Pastry Chef, presentation is crucial. Bring along photos of your past creations or describe your process for ensuring high standards in both taste and appearance. This will show that you understand the importance of detail in delivering exceptional desserts.
