At a Glance
- Tasks: Curate a wine list and enhance guest experiences with expert recommendations.
- Company: Join The Horses, a new pub and dining experience in Farringdon.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support.
- Other info: Great career progression and ongoing training opportunities await you.
- Why this job: Be part of a fresh opening and shape an exciting venue from day one.
- Qualifications: Passion for wine and customer service; experience in hospitality preferred.
The predicted salary is between 27300 - 31200 £ per year.
Responsibilities:
- Curate and manage our wine list, ensuring it complements our seasonal menu.
- Provide expert wine recommendations to guests, enhancing their dining experience.
- Train and inspire our team to expand their wine knowledge.
- Oversee wine inventory and ensure proper storage and stock levels.
- Collaborate with chefs and management to pair wines with our culinary offerings.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you!
Requirements:
- Previous experience in a similar role, ideally in a high-end restaurant or hospitality environment.
- A deep passion for wine and a desire to share your knowledge.
- Extensive understanding of global wine regions, varietals, and pairing principles.
- Exceptional customer service and communication skills.
- Ability to work effectively in a fast-paced environment.
- A friendly, professional, and team-oriented attitude.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification from a recognized institution (Court of Master Sommeliers, WSET) is preferred but not mandatory.
- Familiarity with beer, spirits, and cocktails is a plus.
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
About the Role:
Are you a wine enthusiast with a passion for delivering exceptional guest experiences? We are seeking a talented and knowledgeable Sommelier to join our new opening, The Horses. Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary: £13.00 - £14.00 per hour + Service charge (Earn an extra £4 - £6 per hour)
Benefits:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
Sommelier, The Horses - London in City of Westminster employer: Public House
At Public House Group, we pride ourselves on creating a warm and welcoming environment where exceptional hospitality meets a passion for quality. As a Sommelier at The Horses in Farringdon, you'll not only curate an exquisite wine list but also play a pivotal role in shaping a new venue that values teamwork and authentic connections with guests. With generous benefits including discounts, health support, and career progression opportunities, we are committed to fostering your growth while ensuring every dining experience reflects our dedication to craftsmanship and community.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier, The Horses - London in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local pub gatherings. The more people you meet in the hospitality scene, the better your chances of landing that sommelier role at The Horses.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine pairings or recent discoveries. Let them see your enthusiasm and knowledge shine through!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in joining The Horses and helps us keep track of your application. Plus, it’s super easy!
✨Tip Number 4
Prepare for interviews by brushing up on your wine knowledge and pairing principles. Be ready to discuss how you’d curate a wine list that complements our seasonal menu. Confidence is key!
We think you need these skills to ace Sommelier, The Horses - London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what excites you about different varietals and regions. We want to see that you're not just knowledgeable but genuinely enthusiastic about sharing that passion with our guests.
Tailor Your Application:Make sure to customise your application to reflect the role of a Sommelier at The Horses. Highlight your previous experience in high-end restaurants and how it aligns with our commitment to quality and authenticity. This will show us that you understand our values and are ready to contribute.
Be Personable and Professional:Your written application should reflect your personality! Use a friendly tone while maintaining professionalism. We’re looking for someone who can connect with our guests, so let your communication skills shine through in your writing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to be part of our team from the get-go!
How to prepare for a job interview at Public House
✨Know Your Wines
Brush up on your knowledge of global wine regions, varietals, and pairing principles. Be prepared to discuss specific wines that would complement the seasonal menu at The Horses. This shows your passion and expertise, which is crucial for a Sommelier role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided exceptional service in previous roles. Think about times when you went above and beyond for guests, as this will highlight your commitment to enhancing their dining experience.
✨Be Team-Oriented
Since collaboration with chefs and management is key, come ready to discuss how you’ve worked effectively in a team before. Share experiences where you trained or inspired others, showcasing your ability to foster a positive work environment.
✨Embrace the Venue's Values
Familiarise yourself with The Horses' commitment to craftsmanship, provenance, and authenticity. During the interview, express how these values resonate with you and how you can contribute to creating a warm, welcoming atmosphere for guests.