At a Glance
- Tasks: Curate wine lists, recommend pairings, and enhance guest experiences in a vibrant restaurant.
- Company: High-end neighbourhood restaurant in West London with a welcoming atmosphere.
- Benefits: Competitive salary, tips, discounts, health support, and career progression opportunities.
- Other info: Flexible hours, staff meals, and access to wellness support.
- Why this job: Join a passionate team and share your love for wine while creating memorable dining experiences.
- Qualifications: Experience in hospitality, deep wine knowledge, and excellent customer service skills.
The predicted salary is between 32000 - 35000 £ per year.
We're seeking a talented and knowledgeable Sommelier to join our team at a high-end neighbourhood restaurant in West London. We pride ourselves on providing a welcoming, vibrant atmosphere where guests can enjoy great drinks, delicious food, and exceptional service.
Responsibilities
- Curate and manage our wine list, ensuring it complements our seasonal menu.
- Provide expert wine recommendations to guests, enhancing their dining experience.
- Train and inspire our team to expand their wine knowledge.
- Oversee wine inventory and ensure proper storage and stock levels.
- Collaborate with chefs and management to pair wines with our culinary offerings.
- Be present on the floor working with the team to provide an exceptional dining experience to our guests.
Qualifications
- Previous experience in a similar role, ideally in a high-end restaurant or hospitality environment.
- A deep passion for wine and a desire to share your knowledge.
- Extensive understanding of global wine regions, varietals, and pairing principles.
- Exceptional customer service and communication skills.
- Ability to work effectively in a fast-paced environment.
- A friendly, professional, and team-oriented attitude.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification from a recognized institution is preferred but not mandatory (Court of Master Sommeliers, WSET).
- Familiarity with beer, spirits, and cocktails is a plus.
Salary and Benefits
- Base Salary £32,000 – £35,000 per annum + Service charge circa £10,000 per annum.
- 50% off food and drink in our pubs for up to 4 people.
- Every penny of the service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year anniversary with an overnight stay in the Cotswolds.
- Access to Wage Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
Sommelier, Public House - London in City of Westminster employer: Public House
Join our vibrant team at a high-end neighbourhood restaurant in West London, where we foster a welcoming atmosphere and prioritise exceptional service. As a Sommelier, you'll enjoy competitive salary packages, generous discounts, and comprehensive health support, alongside opportunities for personal and professional growth in a dynamic hospitality environment. With a focus on teamwork and employee well-being, we ensure that every member feels valued and inspired to excel in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier, Public House - London in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local pub gatherings. The more people you meet in the hospitality scene, the better your chances of landing that sommelier role.
✨Tip Number 2
Show off your passion for wine! When chatting with potential employers, share your favourite varietals and pairings. Let them see your enthusiasm and knowledge – it’ll make you stand out from the crowd.
✨Tip Number 3
Don’t just apply – engage! If you find a position on our website, reach out directly to the restaurant. A quick email or call can show your genuine interest and might just get you noticed.
✨Tip Number 4
Prepare for the interview by brushing up on your wine knowledge. Be ready to discuss your favourite wines, regions, and how you’d curate a wine list. Confidence and expertise will help you ace that interview!
We think you need these skills to ace Sommelier, Public House - London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what excites you about the world of wine. We want to see that you're not just knowledgeable but genuinely passionate about enhancing our guests' dining experience.
Tailor Your Application:Make sure to customise your CV and cover letter for this role. Highlight your previous experience in high-end restaurants and any specific achievements related to wine curation or customer service. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Be Personable and Professional:Remember, we’re all about creating a welcoming atmosphere! Your written application should reflect your friendly and professional attitude. Use a conversational tone while maintaining professionalism to show us you’d fit right in with our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Public House
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairing principles. This will show your passion for wine and your ability to enhance the dining experience.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided exceptional service in previous roles. Highlight your communication skills and how you can create a welcoming atmosphere for guests, which is crucial for a high-end restaurant.
✨Demonstrate Team Spirit
Since collaboration with chefs and management is key, think of instances where you've worked effectively in a team. Share how you’ve inspired others or contributed to a positive work environment.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the restaurant's wine list and menu. Inquire about their approach to wine pairings or how they train their staff. This demonstrates your enthusiasm and commitment to the role.
