At a Glance
- Tasks: Support the Head Chef in creating delicious seasonal dishes and mentoring junior team members.
- Company: Join Public House Group, a vibrant collection of pubs and restaurants in London.
- Benefits: Competitive salary, tips, discounts, health support, and career progression opportunities.
- Other info: Enjoy a collaborative environment with a focus on quality and authentic hospitality.
- Why this job: Be part of a new venue, shaping its culinary journey from day one.
- Qualifications: Passion for cooking, 2 years' kitchen experience, and strong communication skills.
The predicted salary is between 42000 - 42000 £ per year.
Responsibilities
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen
- Help lead and mentor junior team members
- Ensure high standards of food quality, hygiene, and consistency
- Contribute ideas for seasonal menus and daily specials
- Be hands-on during busy service periods
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers, and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service, and a genuine connection to British produce. If you love cooking with fresh seasonal ingredients and you’re ready to take the next step in your culinary career, we’d love to hear from you!
Qualifications
- A passion for creating delicious, seasonal dishes
- A minimum of 2 years’ experience in a quality kitchen
- Excellent communication and organisational skills
- Strong organisational and communication skills
- Passion for seasonal British produce and sustainability
- A calm, positive attitude and a genuine team spirit
Company Information
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Compensation & Benefits
- Salary – Base salary 42,000 per annum + service charge (circa 12,000 per annum)
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday
- Earn more with our employee referral scheme
- Delicious staff meals on shift
- Career progression opportunities, ongoing training to develop yourself personally and professionally
Junior Sous Chef, The Horses - London in City of Westminster employer: Public House
At The Horses, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork, quality, and authentic hospitality. Located in the heart of Farringdon, our new venue provides a unique opportunity for Junior Sous Chefs to grow their culinary skills while working with fresh, seasonal British produce. With competitive compensation, extensive benefits, and a commitment to employee development, we ensure that every team member feels valued and supported in their career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef, The Horses - London in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Public House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Public House
Don't be shy about reaching out to Public House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef, The Horses - London in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Public House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Public House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
