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For Companies At a Glance
- Tasks: Create stunning pastries and desserts while collaborating with a passionate kitchen team.
- Company: Vibrant public house in London with a focus on quality and creativity.
- Benefits: 50% off food, health support, discounts, and career growth opportunities.
- Other info: Enjoy delicious staff meals and celebrate your milestones with unique rewards.
- Why this job: Join a dynamic team and unleash your creativity in the world of pastry.
- Qualifications: Experience in pastry, a passion for baking, and a keen eye for detail.
The predicted salary is between 24000 - 30000 £ per year.
Responsibilities
- Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
- Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
- Ensure all mise en place is completed ahead of service.
- Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
- Manage stock rotation and help reduce food waste in the pastry section.
- Assist with ordering and inventory management related to pastry ingredients and supplies.
- Work collaboratively with other chefs and front‑of‑house to ensure smooth service.
- Remain calm and focused during busy service periods, ensuring quality is never compromised.
- Maintain a high standard of cleanliness and organisation in the section.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
Qualifications
- Previous experience as a Pastry Chef in a quality restaurant or hotel.
- A genuine passion for pastry, baking, and seasonal produce.
- A strong eye for detail and an appreciation for presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- Flexible to work evenings and weekends.
Benefits
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Wage stream, a financial wellbeing platform helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
Commis Chef, Public House - London in City of Westminster employer: Public House
Contact Detail:
Public House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Public House - London in City of Westminster
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Chef role!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives you a chance to discuss your creative ideas for seasonal offerings.
✨Tip Number 3
Practice makes perfect! If you can, do a trial shift at the pub or restaurant you're applying to. It’s a great way to showcase your abilities under pressure and get a feel for the team dynamics.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to enjoying those fab staff benefits while doing what you love!
We think you need these skills to ace Commis Chef, Public House - London in City of Westminster
Some tips for your application 🫡
Show Your Passion: Let us see your love for pastry and baking shine through in your application. Share any creative ideas you have for seasonal offerings or unique desserts you've crafted before.
Be Precise with Details: When filling out your application, make sure to highlight your previous experience as a Pastry Chef. We want to know about the places you've worked and the skills you've honed, especially around food safety and hygiene standards.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read and find the information we need.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Public House
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite recipes, techniques, and any creative ideas you have for seasonal offerings. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked with other chefs or front-of-house staff in the past. Highlight your communication skills and how you contribute to a positive working environment.
✨Demonstrate Your Attention to Detail
During the interview, emphasise your strong eye for detail and appreciation for presentation. You might even want to bring along photos of your best pastry creations to visually demonstrate your skills and standards.
✨Prepare for Pressure
Interviews can be nerve-wracking, but remember that kitchens can be even more intense! Share experiences where you’ve thrived under pressure, ensuring quality never slipped. This will show them you can handle busy service periods with ease.