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- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join The Public House Group, known for its modern pub setting and seasonal menus.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Great career progression opportunities and delicious staff meals on shift.
- Why this job: Elevate your culinary skills while working with fresh ingredients and bold flavours.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
The predicted salary is between 13 - 14 £ per hour.
Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we’re looking for talented chefs to join one of our vibrant London venues. At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.
Salary: £13 - £14 per hour + Service charge
What’s in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar. Service charge is between £3 - £6 per hour.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you’ll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
If you’re ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we’ll take it from there.
Chef de Partie in City of Westminster employer: Public House
Contact Detail:
Public House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re applying for that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to bring their culinary flair to our kitchens!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or similar roles. We want to see how your skills align with our commitment to high-quality food and teamwork.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and enthusiasm without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Public House
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and bold flavours that align with the restaurant's ethos. Be ready to discuss your favourite dishes and how you would elevate them using fresh, local produce.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. If possible, bring a portfolio of your previous work or even a dish you've created to share your passion for high-quality food.
✨Team Player Mindset
Emphasise your ability to collaborate with others in a busy kitchen environment. Share examples of how you've worked effectively within a team, especially during peak service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and opportunities for career progression. This shows your genuine interest in the role and the company culture.