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- Tasks: Lead a vibrant team to create unforgettable dining experiences at The Fat Badger.
- Company: Join a dynamic restaurant in the heart of Notting Hill, known for its fantastic atmosphere.
- Benefits: Enjoy 50% off food, access to tips, and health support, plus career growth opportunities.
- Other info: Flexible hours with exciting perks and a supportive work environment.
- Why this job: Be part of a passionate team and make a real impact in the hospitality industry.
- Qualifications: Experience in hospitality leadership and a passion for exceptional customer service.
The predicted salary is between 35000 - 50000 £ per year.
We are looking for a hands-on, dynamic and passionate Restaurant Manager to join our fantastic team at The Fat Badger in Notting Hill. This is an exciting opportunity for an individual with strong leadership skills, a passion for the hospitality industry, and a commitment to creating memorable experiences for our guests.
Responsibilities
- Maintain a high level of service and ensure guests feel genuinely welcomed.
- Oversee daily operations including reservations, floor management, and service delivery.
- Work closely with the Head Chef and management team to deliver smooth, efficient service.
- Support, train, and motivate staff to provide excellent service and maintain a positive, productive work environment.
- Ensure the restaurant complies with all conditions of the licence, policy and legislation, including health and safety, and maintain a clean, safe environment.
- Monitor quality, presentation, and overall guest satisfaction, supporting the team during busy service to maintain high standards.
Qualifications
- Proven experience in a leadership role in the hospitality industry.
- Previous experience in a high-end venue or fine dining is ideal.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Positive, friendly attitude and a willingness to work collaboratively with the team.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
- A passion for delivering exceptional customer service and creating a positive experience for guests.
- Flexibility to work evenings, weekends, and holidays as required.
Salary £35,000 per annum + service charge (≈ £15,000 per annum).
Benefits
- 50% off food and drink in our pubs for a table of up to four people.
- All service charge income goes to staff, with weekly access to tips via a digital tip jar.
- Access to a benefits platform offering discounts on shopping, gym memberships, holidays, bars, restaurants and more.
- 24/7 health and wellbeing support, with access to support lines for mental, physical and financial health.
- Celebration of the 1-year anniversary with an overnight stay in the Cotswolds.
- Access to Stream, a financial wellbeing platform that helps you manage, save, and access up to 50% of your earnings in advance of payday.
- Employee referral scheme to earn additional rewards.
- Delicious staff meals during shift.
- Career progression opportunities and ongoing training for personal and professional development.
Assistant Restaurant Manager, 310-The Fat Badger - London in City of Westminster employer: Public House
Contact Detail:
Public House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager, 310-The Fat Badger - London in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into restaurants to chat with staff. You never know who might have a lead on your next role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your passion for hospitality shine through. Share stories about your experiences and how you've created memorable moments for guests in the past.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you admire, like The Fat Badger. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and can set you apart from the crowd.
✨Tip Number 4
Keep your skills sharp! Consider taking short courses or workshops related to restaurant management or customer service. This not only boosts your CV but also gives you fresh insights to discuss during interviews. Plus, we love seeing candidates who are committed to their growth!
We think you need these skills to ace Assistant Restaurant Manager, 310-The Fat Badger - London in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through! We want to see that you're not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your leadership experience and any relevant roles in high-end venues. We’re looking for someone who can motivate a diverse team, so showcase those skills clearly!
Be Personable: Use a friendly tone in your cover letter. We value excellent communication and interpersonal skills, so let your personality come through! Remember, we’re all about creating a positive atmosphere.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Fat Badger.
How to prepare for a job interview at Public House
✨Know the Venue Inside Out
Before your interview, make sure you know The Fat Badger's menu, atmosphere, and what sets it apart from other restaurants. This shows genuine interest and helps you connect your experience to their unique offerings.
✨Showcase Your Leadership Style
Be ready to discuss your leadership approach and how you've motivated teams in the past. Use specific examples that highlight your ability to create a positive work environment and ensure high service standards.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods or resolving guest complaints. Think of real-life scenarios where you successfully managed challenges, demonstrating your problem-solving skills and commitment to customer satisfaction.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share why you love creating memorable experiences for guests and how you plan to contribute to the restaurant's success and team spirit.