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- Tasks: Prepare and present high-quality dishes while supporting kitchen operations.
- Company: Join The Bull, a top-rated gastropub recognised in the Michelin Guide.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Why this job: Be part of a passionate team in a vibrant environment with career growth opportunities.
- Qualifications: Experience as a Chef de Partie, strong food safety knowledge, and a passion for quality.
- Other info: Ideal start date is between 14th - 31st March 2025.
The predicted salary is between 31000 - 33000 £ per year.
We're looking for a passionate and driven Chef De Partie to join our team here at The Bull. Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from our guests and critics alike.
Salary - £31,000 - £33,000 per annum + Tips (Opportunity to earn an extra £15,000 per annum)
What's in it for you as a Chef De Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with dinner for 2 and an overnight stay.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie at The Bull:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
If you're ready to bring your culinary passion and skills to The Bull, we want to hear from you!
Ideal start date - Between 14th - 31st March 2025
Apply now and we'll take it from there.
Chef de Partie employer: Public House
Contact Detail:
Public House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Bull's menu and culinary style. Understanding their signature dishes and seasonal offerings will help you demonstrate your passion for high-quality food during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of The Bull. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when you’re preparing to showcase your skills.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you worked under pressure. Highlight specific examples of how you maintained quality and consistency during busy service times.
✨Tip Number 4
Showcase your willingness to learn and grow within the industry. Be ready to talk about any additional training or courses you've taken that relate to food safety, hygiene standards, or culinary techniques.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your passion for high-quality food and any specific skills that align with the job description, such as food safety knowledge and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position at The Bull. Mention your previous experiences, your culinary passion, and how you can contribute to their team. Be sure to express your desire for career progression within the industry.
Showcase Your Skills: In your application, highlight specific skills that are relevant to the role, such as your ability to work under pressure, attention to detail in food presentation, and experience with stock control. Use examples from your past roles to illustrate these points.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Public House
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality food during the interview. Share specific examples of dishes you love to prepare and how you ensure attention to detail in your cooking.
✨Demonstrate Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss how you've worked effectively with other kitchen staff in the past, and highlight any experiences where you contributed to a positive team environment.
✨Highlight Your Experience
Discuss your previous roles and responsibilities as a Chef de Partie or in similar positions. Focus on your ability to maintain food safety standards and manage stock control, as these are crucial for the role at The Bull.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the kitchen culture, menu development, or opportunities for career progression. This shows your genuine interest in the position and the establishment.
