At a Glance
- Tasks: Lead a vibrant kitchen, crafting fresh breakfasts and lunches with seasonal ingredients.
- Company: Join The Bull Inn, a friendly cafe in Gagingwell with a passion for quality food.
- Benefits: Enjoy discounts, health support, staff meals, and career progression opportunities.
- Other info: Be part of a growing pub group committed to quality and authenticity.
- Why this job: Make your mark in a fast-paced environment while sharing your love for delicious food.
- Qualifications: Experience as a Head Chef or Senior Chef with a passion for deli-style cuisine.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a passionate and experienced Head Chef to lead our kitchen in a busy, friendly cafe based in Gagingwell. This is a hands-on role ideal for someone who loves fresh, simple food and thrives in a fast-paced daytime environment. You'll be responsible for preparing simple, delicious breakfasts and lunches using fresh, seasonal ingredients. From hearty sandwiches and soups to daily specials and baked goods, everything we serve is made with care and attention.
Benefits:
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay at The Bull, on us!
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
Responsibilities:
- Preparing and delivering high-quality breakfasts and lunches.
- Creating seasonal menus using fresh, locally sourced ingredients.
- Managing kitchen operations, including stock control and ordering.
- Maintaining excellent food hygiene and safety standards.
- Contributing new ideas to keep the menu exciting and relevant.
- Supporting the overall running of the cafe and kitchen.
Qualifications:
- Previous experience as a Head Chef or Senior Chef.
- Strong organisational and leadership skills.
- Passion for fresh, deli-style food.
- Ability to work efficiently during busy service periods.
- A positive, team-focused attitude.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Head Chef, The Bull Inn - Chipping Norton in Charlbury employer: Public House
The Bull Inn offers a vibrant and supportive work environment for passionate chefs looking to make their mark in the culinary world. With a focus on fresh, seasonal ingredients and a commitment to employee wellbeing, we provide excellent benefits including health support, career progression opportunities, and delicious staff meals. Join us in Chipping Norton, where your creativity will thrive and your contributions will be celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, The Bull Inn - Chipping Norton in Charlbury
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bull Inn for a coffee or a bite to eat. This will give you a feel for the atmosphere and the menu, plus it shows your genuine interest in the place.
✨Tip Number 2
Show off your creativity! When discussing your ideas for seasonal menus, be ready to share some unique dishes you’ve created in the past. We love fresh, simple food, so let your passion shine through!
✨Tip Number 3
Be prepared to talk about teamwork. As a Head Chef, you'll lead a team, so share examples of how you've successfully managed kitchen operations and supported your staff in busy environments.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re engaged by asking about our sourcing practices or how we celebrate staff achievements. It’s a great way to demonstrate your enthusiasm for the role and the company culture.
We think you need these skills to ace Head Chef, The Bull Inn - Chipping Norton in Charlbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, simple food shine through. Share your experiences and what excites you about leading a kitchen that focuses on quality ingredients and delicious meals.
Be Specific About Your Experience:Highlight your previous roles as a Head Chef or Senior Chef. Mention specific dishes you've created or menus you've developed, especially those that showcase seasonal ingredients. We want to see how your experience aligns with our café's vibe!
Keep It Professional Yet Friendly:While we love a casual tone, remember to maintain professionalism in your application. Use clear language and structure your thoughts well. A friendly approach can make your application stand out, so don’t hesitate to show your personality!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Bull Inn. Plus, it’s super easy!
How to prepare for a job interview at Public House
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes The Bull Inn serves. Think about how you can contribute to their menu with your own ideas and seasonal ingredients. This shows your passion for fresh food and your creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully managed a kitchen or mentored staff. This will highlight your organisational skills and team-focused attitude.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food hygiene and safety standards. If you have your Food Safety Level 3 Certification, mention it! If not, express your willingness to complete the course provided by them. This shows your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion for Hospitality
Let your genuine love for hospitality shine through during the interview. Share stories about what excites you about working in a busy café environment and how you thrive under pressure. This will resonate well with their focus on creating a friendly and welcoming atmosphere.
