At a Glance
- Tasks: Prepare and present high-quality dishes while supporting kitchen operations.
- Company: Join the Public House Group, known for its commitment to quality and authenticity.
- Benefits: Enjoy 50% off food, access to tips, and health support.
- Other info: Flexible hours with opportunities for career progression and training.
- Why this job: Bring your culinary passion to a vibrant team and grow your skills.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
Are you an ambitious Chef de Partie looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire.
Responsibilities
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
Qualifications
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you!
About The Company
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Benefits
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Service charge is between 3 - 6 per hour.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + more.
- 24/7 health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to WageStream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
Chef de Partie, The Old Coal Yard - Chipping Norton in Charlbury employer: Public House
At The Old Coal Yard in Chipping Norton, we pride ourselves on being an exceptional employer that values culinary talent and fosters a supportive work culture. With a commitment to employee growth, we offer ongoing training, career progression opportunities, and a range of benefits including generous discounts, health and wellbeing support, and access to financial wellbeing platforms. Join us to be part of a team that champions quality, integrity, and a genuine connection to British produce while enjoying a vibrant and rewarding work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, The Old Coal Yard - Chipping Norton in Charlbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Stay positive and be flexible! The kitchen can be a hectic place, so showing that you can adapt and keep a smile on your face will make you stand out. Plus, being open to different shifts can increase your chances of landing that dream role.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs like you, and applying directly helps us get to know you better. Don’t forget to highlight your experience and enthusiasm for high-quality food in your application!
We think you need these skills to ace Chef de Partie, The Old Coal Yard - Chipping Norton in Charlbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for high-quality food shine through! Share any experiences that highlight your culinary skills and attention to detail. We want to see your enthusiasm for creating amazing dishes!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at The Old Coal Yard. Highlight relevant experience and skills that match the job description. This shows us you’re serious about joining our team!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your ability to maintain cleanliness and organisation in your work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Public House
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure high-quality presentation and consistency. This shows your passion for food and attention to detail.
✨Show Off Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked with others to deliver exceptional service during busy times. Highlight your communication skills and how you maintain a positive atmosphere, as this will resonate well with the interviewers.
✨Understand Food Safety Standards
Make sure you’re familiar with food safety and hygiene regulations. Be prepared to discuss how you manage stock control and ensure food is stored and labelled correctly. This demonstrates your professionalism and commitment to maintaining high standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the types of dishes you’ll be working on. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
