Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team to create unforgettable dining experiences at The Fat Badger.
- Company: Join a vibrant restaurant in Notting Hill with a passion for hospitality.
- Benefits: Enjoy 50% off food, access to tips, and health support.
- Other info: Great career growth opportunities and delicious staff meals await you!
- Why this job: Be part of a fun, fast-paced environment where your leadership makes a difference.
- Qualifications: Experience in hospitality leadership and a love for customer service.
The predicted salary is between 35000 - 50000 £ per year.
We are looking for a hands‑on, dynamic and passionate Restaurant Manager to join our fantastic team at The Fat Badger in Notting Hill. This is an exciting opportunity for an individual with strong leadership skills, a passion for the hospitality industry, and a commitment to creating memorable experiences for our guests.
Responsibilities
- Maintain a high level of service and ensure guests feel genuinely welcomed.
- Oversee daily operations including reservations, floor management, and service delivery.
- Work closely with the Head Chef and management team to deliver smooth, efficient service.
- Support, train, and motivate staff to provide excellent service and maintain a positive, productive work environment.
- Ensure the restaurant complies with all conditions of the licence, policy and legislation, including health and safety, and maintain a clean, safe environment.
- Monitor quality, presentation, and overall guest satisfaction, supporting the team during busy service to maintain high standards.
Qualifications
- Proven experience in a leadership role in the hospitality industry.
- Previous experience in a high‑end venue or fine dining is ideal.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Positive, friendly attitude and a willingness to work collaboratively with the team.
- Excellent communication and interpersonal skills.
- Ability to work in a fast‑paced environment and make decisions under pressure.
- A passion for delivering exceptional customer service and creating a positive experience for guests.
- Flexibility to work evenings, weekends, and holidays as required.
Salary
£35,000 per annum + service charge (≈ £15,000 per annum).
Benefits
- 50% off food and drink in our pubs for a table of up to four people.
- All service charge income goes to staff, with weekly access to tips via a digital tip jar.
- Access to a benefits platform offering discounts on shopping, gym memberships, holidays, bars, restaurants and more.
- 24/7 health and wellbeing support, with access to support lines for mental, physical and financial health.
- Celebration of the 1‑year anniversary with an overnight stay in the Cotswolds.
- Access to Stream, a financial wellbeing platform that helps you manage, save, and access up to 50% of your earnings in advance of payday.
- Employee referral scheme to earn additional rewards.
- Delicious staff meals during shift.
- Career progression opportunities and ongoing training for personal and professional development.
Assistant Restaurant Manager, 310-The Fat Badger - London employer: Public House
Contact Detail:
Public House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager, 310-The Fat Badger - London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even pop into restaurants to chat with staff. You never know who might have a lead on your next role!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've created memorable moments for guests. This is your chance to stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to places you admire, like The Fat Badger. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Keep learning! Stay updated on the latest trends in the hospitality industry. Whether it’s through online courses or workshops, showing that you’re committed to personal growth can really impress potential employers.
We think you need these skills to ace Assistant Restaurant Manager, 310-The Fat Badger - London
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the hospitality industry! Share your experiences that highlight your love for creating memorable guest experiences. A genuine passion can really make your application stand out.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the role of Assistant Restaurant Manager. Highlight your leadership experience and any relevant achievements in high-end venues to catch our eye.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join The Fat Badger team specifically. Mention how your values align with ours and what you can bring to the table. A personal touch goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Public House
✨Know the Venue Inside Out
Before your interview, make sure you research The Fat Badger thoroughly. Familiarise yourself with their menu, service style, and overall vibe. This will not only show your genuine interest but also help you discuss how your experience aligns with their operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or improved service quality. This is your chance to demonstrate that you have the strong leadership skills they’re looking for.
✨Emphasise Customer Service Passion
Since the role focuses on creating memorable experiences for guests, be ready to share your passion for customer service. Talk about times when you went above and beyond for a guest or how you handled difficult situations to ensure satisfaction.
✨Be Ready for Fast-Paced Scenarios
Expect questions that assess your ability to work under pressure. Prepare to discuss how you manage stress during busy service times and how you prioritise tasks. This will show that you can thrive in a dynamic restaurant environment.