At a Glance
- Tasks: Lead and mentor a passionate kitchen team while crafting delicious rustic Italian dishes.
- Company: Join The Canteen, part of a vibrant pub group celebrating quality British produce.
- Benefits: Enjoy 50% off food, health support, career growth, and even a stay in the Cotswolds!
- Other info: Flexible work approach and a commitment to sustainability and quality.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and grow.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Are you an ambitious Sous Chef looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire. The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team.
LOCATION: The Old Coal Yard, Gagingwell, OX7 4EF
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef, The Old Coal Yard - Chipping Norton employer: Public House group
At The Old Coal Yard, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant culinary environment. Our commitment to employee wellbeing is evident through our comprehensive benefits, including 24/7 health support, generous discounts, and opportunities for career progression within our growing group of pubs and restaurants. Join us in Chipping Norton, where you can develop your skills while enjoying delicious staff meals and celebrating your achievements in the beautiful Cotswolds.
