At a Glance
- Tasks: Support the Head Chef, mentor junior team members, and create seasonal menus.
- Company: The Canteen, known for rustic Italian dishes made from local produce.
- Benefits: Up to £45,000 salary, 50% off food, health support, and career progression.
- Other info: Enjoy delicious staff meals and access to discounts on various services.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced setting.
The predicted salary is between 45000 - 60000 £ per year.
We’re on the hunt for a talented and driven Sous Chef to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
What’s in it for you as a Sous Chef:
- Salary - up to £45,000 base salary + service charge (circa £15,000 per annum)
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team
- Access your tips weekly in your digital tip jar
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + More
- 24/7 Health and wellbeing support – Access support lines anytime for your mental, physical and financial health
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Wage stream – A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday
- Earn more with our employee referral scheme
- Delicious staff meals on shift
- Career progression opportunities – on‑going training to develop yourself personally and professionally
What you’ll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen
- Help lead, train, and mentor junior team members
- Ensure high standards of health and safety, food quality, hygiene, and consistency
- Contribute ideas for seasonal menus and daily specials
- Be hands‑on, working across different sections during busy service periods
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast‑paced, high‑quality environment
- A passion for sustainability, seasonality, and a keen eye for detail and presentation
- Strong understanding of food safety and hygiene standards
- The ability to work under pressure and deliver exceptional results during busy service
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude
- A desire to learn and progress within the industry
- Flexible approach to work
If you’re ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef employer: Public House group
At The Canteen, we pride ourselves on being an exceptional employer that values culinary talent and fosters a supportive work environment. With competitive salaries, generous benefits including discounts and health support, and a strong focus on career progression, we empower our team to thrive both personally and professionally. Join us in a vibrant location where your passion for rustic Italian cuisine can flourish, and enjoy the unique advantage of working with seasonal local produce while celebrating the true flavours of Italy.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position at The Canteen.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Canteen, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking a short course or workshop to boost your skills. This shows potential employers that you’re committed to growth and excellence in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for rustic Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the opportunity to work at The Canteen.
Highlight Relevant Experience:Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to see how your experience aligns with our fast-paced kitchen environment and how you've contributed to high-quality food service in the past.
Be Yourself:We’re looking for team players with a positive attitude! Don’t be afraid to let your personality come through in your application. Share your approach to teamwork and how you mentor others in the kitchen.
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your passion and skills right away, so don’t miss out on this opportunity!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and rustic Italian dishes that The Canteen serves. Be ready to discuss how you can incorporate local ingredients into your cooking and share any creative ideas for seasonal menus or daily specials.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples of how you've successfully trained or guided others in previous roles. Highlight your communication skills and how you foster a positive kitchen environment.
✨Demonstrate Your Passion for Food Safety
Make sure you understand food safety and hygiene standards inside out. Be prepared to discuss how you maintain high standards in the kitchen and any specific practices you follow to ensure food quality and safety.
✨Be Ready for a Hands-On Experience
Expect practical questions or even a cooking demonstration during your interview. Brush up on your skills across different sections of the kitchen, and be ready to showcase your ability to work under pressure while delivering exceptional results.
