Senior Chef de Partie - Rustic Italian, Lead & Create Menus

Senior Chef de Partie - Rustic Italian, Lead & Create Menus

Full-Time 28000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and create delicious rustic Italian menus using seasonal produce.
  • Company: Join a vibrant Public House group with a passion for quality food.
  • Benefits: Enjoy competitive salary, tips, discounts, and health support.
  • Other info: Great opportunities for career progression in a supportive environment.
  • Why this job: Be part of a dynamic kitchen culture and showcase your culinary skills.
  • Qualifications: Strong kitchen experience and ability to thrive under pressure.

The predicted salary is between 28000 - 30000 Β£ per year.

Public House group is seeking a Senior Chef de Partie to join their Canteen team, specializing in rustic Italian dishes made from seasonal produce. Applicants should have strong kitchen experience, a passion for quality food, and the ability to work under pressure.

In return, enjoy competitive salary, tips, and numerous benefits including discounts and health support, alongside opportunities for career progression. Join us to be part of a vibrant kitchen culture!

Senior Chef de Partie - Rustic Italian, Lead & Create Menus employer: Public House group

Join The Fat Badger, a vibrant public house in Greater London, where we pride ourselves on delivering exceptional service and fostering a collaborative work environment. As a Head Cocktail Waiter/Waitress, you'll enjoy competitive pay, tips, and a range of employee benefits, all while having the opportunity to grow your career in the dynamic hospitality industry. Our commitment to staff development and a supportive culture makes us an excellent employer for those passionate about cocktails and customer service.

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Contact Details:

Public House group Recruitment Team

We think you need these skills to ace Senior Chef de Partie - Rustic Italian, Lead & Create Menus

Strong Kitchen Experience
Menu Creation
Knowledge of Rustic Italian Cuisine
Ability to Work Under Pressure
Passion for Quality Food
Team Collaboration
Time Management