At a Glance
- Tasks: Prepare and present delicious rustic Italian dishes while leading a dynamic kitchen team.
- Company: Join the Public House Group, known for its commitment to quality and authenticity.
- Benefits: Enjoy 50% off food, access to tips, health support, and discounts on various services.
- Other info: Opportunities for career growth and ongoing training in a supportive environment.
- Why this job: Be part of a passionate team creating exceptional dining experiences with local produce.
- Qualifications: Experience in a fast-paced kitchen and a passion for innovative cooking techniques.
The predicted salary is between 30000 - 40000 £ per year.
We’re on the hunt for a talented and driven Senior Chef de Partie to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
What is in it for you as a Senior Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Chef de Partie:
- Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate, train and lead other team members.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Senior Chef de Partie:
- Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast‑paced kitchen.
- A passion for sustainability, seasonality and innovative cooking techniques.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Compensation: Competitive salary
Senior Chef de Partie employer: Public House group
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the kitchen. As a Senior Chef de Partie, you'll enjoy numerous benefits including generous discounts, access to health and wellbeing support, and opportunities for career progression, all while working with seasonal local produce in a dynamic environment across our beautiful venues in London and the Cotswolds.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the Canteen! Before your interview, check out their menu and understand their vibe. This way, you can show off your passion for rustic Italian dishes and how you can contribute to their culinary journey.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can help you stand out during your chat.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created that reflects your understanding of seasonal produce and innovative cooking techniques. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at the Canteen.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for rustic Italian cuisine shine through. Share any experiences that highlight your enthusiasm for cooking and how you celebrate seasonal produce.
Highlight Relevant Experience:Make sure to detail your previous roles as a Senior Chef de Partie or similar positions. We want to see how your skills align with our fast-paced kitchen environment and your ability to maintain high standards.
Be Yourself:We’re looking for team players with a positive attitude! Don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Public House group
✨Know Your Italian Cuisine
Brush up on your knowledge of rustic Italian dishes and seasonal produce. Be ready to discuss your favourite recipes and how you incorporate local ingredients into your cooking. This shows your passion for the cuisine and aligns with what the Canteen is all about.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, collaboration is key. Prepare examples of how you've successfully worked in a team, trained others, or contributed to a positive kitchen environment. Highlighting your communication skills will resonate well with the interviewers.
✨Demonstrate Your Attention to Detail
Be prepared to talk about how you maintain high standards of cleanliness and organisation in the kitchen. Discuss your approach to food safety and hygiene, as this is crucial in a fast-paced environment. Specific examples will make your points more impactful.
✨Express Your Passion for Progression
The Canteen values personal and professional development. Share your career aspirations and how you plan to grow within the industry. Mention any ongoing training or new techniques you're eager to learn, showing that you're committed to evolving as a chef.
