At a Glance
- Tasks: Prepare and present delicious rustic Italian dishes while leading a dynamic kitchen team.
- Company: Join the Public House Group, known for quality and authenticity in dining.
- Benefits: Enjoy 50% off food, access to tips, and health support anytime.
- Other info: Opportunities for career growth and ongoing training in a supportive environment.
- Why this job: Be part of a passionate team creating exceptional food experiences.
- Qualifications: Experience in a fast-paced kitchen and a love for innovative cooking.
The predicted salary is between 30000 - 40000 € per year.
We’re on the hunt for a talented and driven Senior Chef de Partie to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
What is in it for you as a Senior Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Chef de Partie:
- Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate, train and lead other team members.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Senior Chef de Partie:
- Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast‑paced kitchen.
- A passion for sustainability, seasonality and innovative cooking techniques.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Compensation: Competitive salary
Senior Chef de Partie employer: Public House group
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the kitchen. As a Senior Chef de Partie, you'll enjoy numerous benefits including generous discounts, access to health and wellbeing support, and opportunities for career progression, all while working with seasonal local produce in a dynamic environment across our beautiful venues in London and the Cotswolds.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the Canteen's vibe! Before your interview, pop in for a meal and soak up the atmosphere. This way, you can chat about your experience with their dishes and show you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your passion for rustic Italian cuisine and your attention to detail.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s like to work at the Canteen and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for rustic Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our kitchen.
Highlight Your Experience:Make sure to detail your previous roles as a Senior Chef de Partie or Chef de Partie. We want to see how your skills and experiences align with what we’re looking for, so don’t hold back on the specifics!
Emphasise Teamwork and Communication:Since collaboration is key in our kitchen, mention any experiences where you’ve successfully worked with a team. Highlight your communication skills and how you contribute to a positive working environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Canteen.
How to prepare for a job interview at Public House group
✨Know Your Italian Cuisine
Brush up on your knowledge of rustic Italian dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you can contribute to the menu at the Canteen. Showing genuine enthusiasm for the cuisine will definitely impress.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, collaboration is key. Prepare examples of how you've successfully worked with kitchen teams in the past. Highlight your leadership skills and how you’ve trained or supported others, as this will demonstrate your ability to maintain a positive working environment.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety and hygiene standards. Be prepared to discuss how you ensure cleanliness and organisation in your section. This shows that you take food safety seriously, which is crucial in any kitchen.
✨Prepare for Pressure Scenarios
Expect questions about how you handle high-pressure situations during busy service times. Think of specific instances where you’ve thrived under pressure and delivered exceptional results. This will show that you can keep your cool and maintain quality even when things get hectic.
