At a Glance
- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join the Public House Group, a vibrant collection of pubs and restaurants in London.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Opportunities for career progression and ongoing training in a collaborative environment.
- Why this job: Step into a leadership role and make your mark in a dynamic kitchen.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and a passion for quality food.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: 40,000 - 44,000 Per annum + Service charge
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high-quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you're driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Sous Chef, Public House - London employer: Public House group
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration in the heart of London. Our commitment to employee growth is evident through ongoing training opportunities, a supportive environment for culinary innovation, and generous benefits including 50% off food and drink, access to health and wellbeing support, and a unique financial wellbeing platform. Join us to be part of a passionate team dedicated to crafting high-quality dishes while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Public House - London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events, join culinary groups on social media, and don’t be shy about reaching out to people in the business. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out from the crowd and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like The Public House Group. Express your interest and ask if they’re looking for a Sous Chef. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team. Make sure to highlight your passion for high-quality food and your experience in fast-paced kitchens when you apply!
We think you need these skills to ace Sous Chef, Public House - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen like ours.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience as a Sous Chef. Focus on your leadership skills and any creative dishes you've crafted that align with our values of quality and authenticity.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share why you’re drawn to The Public House Group and how you can contribute to our team.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our vibrant kitchen team!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that The Public House Group uses. Be ready to discuss your favourite seasonal produce and how you would incorporate them into new menu items. This shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully mentored junior chefs or managed kitchen workflow in previous roles. Highlighting your leadership experience will demonstrate that you're ready for this responsibility.
✨Emphasise Team Collaboration
The role requires a collaborative spirit, so think of instances where you've worked closely with others in a kitchen setting. Share stories that illustrate your ability to thrive in a team environment and how you contribute to a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about how you handle pressure during peak times. Be ready to discuss specific strategies you use to maintain high standards while ensuring quick service. This will show that you can keep calm and efficient in a fast-paced kitchen.
