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- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join The Public House Group, a dynamic and creative culinary environment.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support.
- Why this job: Make your mark in a fast-paced kitchen and grow your culinary career.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and leadership abilities.
- Other info: Exciting opportunities for career progression and ongoing training.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: £40,000 - £44,000 Per annum
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high-quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you’re driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
Sous Chef - Opportunity for creative collaboration and career growth (Hiring Immediately) in London employer: Public House group
Contact Detail:
Public House group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Opportunity for creative collaboration and career growth (Hiring Immediately) in London
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face chat. Pop by the venue, introduce yourself, and express your passion for the role. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your culinary skills! If you can, bring a dish or two to share with the team during your visit. This not only showcases your talent but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our creative team at The Public House Group.
We think you need these skills to ace Sous Chef - Opportunity for creative collaboration and career growth (Hiring Immediately) in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for high-quality food.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can lead a team, so showcase those skills!
Be Specific About Your Skills: Don’t just list your skills; give examples! Talk about specific dishes you’ve created or how you’ve contributed to menu development. We love creativity, so let us know how you can bring that to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Public House group
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your genuine enthusiasm for the role and the kitchen environment.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a fast-paced kitchen. Think of scenarios where you've successfully managed stress, led a team, or created a new dish under tight deadlines. Practising these responses will help you feel more confident.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be guiding junior chefs. Be ready to discuss your leadership style and provide examples of how you've mentored others in the past. This shows that you're not just a great cook but also a supportive team player.
✨Research the Venue and Menu
Familiarise yourself with The Public House Group and their menu offerings. Knowing their style and ingredients will allow you to discuss how you can contribute creatively. It also shows that you're genuinely interested in the position and the company.