At a Glance
- Tasks: Prepare and present delicious rustic Italian dishes while leading a dynamic kitchen team.
- Company: Join the Public House Group, known for quality food and authentic experiences.
- Benefits: Enjoy 50% off meals, weekly tips, health support, and career growth opportunities.
- Other info: Celebrate your milestones with unique rewards and ongoing training.
- Why this job: Be part of a passionate team creating exceptional dining experiences with local produce.
- Qualifications: Experience in a fast-paced kitchen and a love for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
We're on the hunt for talented and driven Senior Chef de Partie to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team.
What is in it for you as a Senior Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants and more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Chef de Partie:
- Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate, train and lead other team members.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Senior Chef de Partie:
- Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast-paced kitchen.
- A passion for sustainability, seasonality and innovative cooking techniques.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Senior Chef, Canteen - London employer: Public House group
Public House Group is an exceptional employer that values its team members by offering a supportive work culture and numerous benefits, including 50% off food and drink, access to health and wellbeing support, and opportunities for career progression. Located in vibrant London, our Canteen celebrates rustic Italian cuisine while fostering a collaborative environment where creativity and innovation thrive, making it an ideal place for passionate chefs to grow and excel.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef, Canteen - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the Canteen or similar venues. It’s a great way to demonstrate your cooking prowess and get a feel for the team dynamics.
✨Tip Number 3
Be ready to chat about your passion for food! When you land that interview, share your love for rustic Italian dishes and how you can contribute to the menu. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Senior Chef, Canteen - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for rustic Italian cuisine shine through! Share any experiences that highlight your enthusiasm for cooking and how you embrace seasonal produce.
Highlight Relevant Experience:Make sure to detail your previous roles as a Senior Chef de Partie or similar positions. We want to see how your skills align with our fast-paced kitchen environment and your ability to maintain high standards.
Be Yourself:We’re looking for team players with a positive attitude! Don’t be afraid to inject a bit of your personality into your application. Show us why you’d be a great fit for our team at the Canteen.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for food right away!
How to prepare for a job interview at Public House group
✨Know Your Italian Cuisine
Brush up on your knowledge of rustic Italian dishes and seasonal produce. Be ready to discuss your favourite recipes and how you can contribute to the menu. Showing genuine passion for the cuisine will impress the interviewers.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, collaboration is key. Prepare examples of how you've successfully worked with a team in the past, especially under pressure. Highlight your leadership skills and how you can help train and support other team members.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety and hygiene standards. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for the role. It shows you take your responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s approach to sustainability and seasonal menus. This not only shows your interest in the role but also aligns with their values. It’s a great way to demonstrate that you’re a good fit for their team.
