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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join The Public House Group, known for its seasonal menus and relaxed pub setting.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Why this job: Elevate your culinary skills while working with fresh ingredients and bold flavours.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
- Other info: Career progression opportunities and ongoing training available.
The predicted salary is between 27360 - 30240 £ per year.
Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we’re looking for talented chefs to join one of our vibrant London venues. At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.
Salary: £13 - £14 per hour
Service charge
What’s in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Service charge is between £3 - £6 per hour
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you’ll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
If you’re ready to bring your culinary passion and skills to the Public House Group, we want to hear from you! Apply now and we’ll take it from there.
Junior Sous Chef (Hiring Immediately) in London employer: Public House group
Contact Detail:
Public House group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Hiring Immediately) in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about wanting to join The Public House Group. We’re excited to see what you can bring to our vibrant kitchens!
We think you need these skills to ace Junior Sous Chef (Hiring Immediately) in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for high-quality food shine through. Share any experiences that highlight your culinary skills and attention to detail, as we’re all about bold flavours and fresh ingredients!
Tailor Your CV: Make sure your CV is tailored to the role of Junior Sous Chef. Highlight relevant experience, especially in fast-paced kitchen environments, and don’t forget to mention your understanding of food safety and hygiene standards.
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and positive attitude. A team player with excellent communication skills is exactly what we’re looking for, so let that come across in your writing.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our vibrant team!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and bold flavours that are key to the role. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce. This shows your passion for high-quality food and attention to detail.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. If possible, bring a portfolio of your previous work or photos of dishes you've created. This will help you stand out and showcase your experience as a Chef de Partie.
✨Teamwork Makes the Dream Work
Emphasise your ability to collaborate with others in a busy kitchen environment. Share examples of how you've worked effectively with team members in the past, especially during peak service times. This highlights your communication skills and positive attitude.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, or team dynamics. This not only shows your genuine interest in the role but also helps you assess if the environment aligns with your career goals.