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- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join The Public House Group, a dynamic and creative culinary environment.
- Benefits: Enjoy 50% off food, access to tips, health support, and career progression.
- Why this job: Step into a leadership role and make your mark in a fast-paced kitchen.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and a passion for food.
- Other info: Collaborative team atmosphere with ongoing training and development opportunities.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: £40,000 - £44,000 Per annum
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high-quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you’re driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
Deputy Kitchen Manager (Hiring Immediately) in London employer: Public House group
Contact Detail:
Public House group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Kitchen Manager (Hiring Immediately) in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before you even get hired.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss your past roles, what you've learned, and how you can contribute to the kitchen. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are eager to join our team!
We think you need these skills to ace Deputy Kitchen Manager (Hiring Immediately) in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen. We want to see your personality and passion for high-quality food.
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience, especially in fast-paced environments, and any leadership roles you've had. We’re looking for someone who can lead a team, so showcase those skills!
Be Specific in Your Cover Letter: In your cover letter, be specific about why you want to join The Public House Group. Mention any creative ideas you have for menu items or how you can contribute to the team. We love fresh ideas and a collaborative spirit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that The Public House Group uses. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into new menu items. This shows your passion for food and creativity!
✨Show Off Your Leadership Skills
As a Deputy Kitchen Manager, you'll need to lead by example. Prepare examples of how you've mentored junior chefs or improved kitchen workflow in your previous roles. Highlighting your leadership experience will demonstrate that you're ready for this step up.
✨Emphasise Team Collaboration
The role requires a strong team player. Think of specific instances where you've successfully collaborated with others in a fast-paced environment. Share how you handle pressure while maintaining a positive atmosphere in the kitchen.
✨Be Ready for Practical Questions
Expect questions about health and safety standards, as well as how you maintain cleanliness in the kitchen. Brush up on your Food Safety Level 3 knowledge and be prepared to discuss how you ensure these standards are met in your daily operations.