Commis Chef, Public House - London

We're looking for talented Pastry Chefs to join the Public House Group across our London venues, bringing creativity, precision, and a passion for exceptional desserts! If you thrive in a fast-paced kitchen and take pride in delivering beautifully crafted dishes, this is your opportunity to be part of a growing group that values quality and innovation.

Salary: Earn up to 20 per hour (14 - 15 per hour Service charge)

What's in it for you as a Pastry Chef:

• 50% off food and drink in our pubs for a table of up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
• Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
• 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Pastry Chef:

• Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
• Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
• Ensure all mise en place is completed ahead of service.
• Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
• Manage stock rotation and help reduce food waste in the pastry section.
• Assist with ordering and inventory management related to pastry ingredients and supplies.
• Work collaboratively with other chefs and front-of-house to ensure smooth service.
• Remain calm and focused during busy service periods, ensuring quality is never compromised.
• Maintain a high standard of cleanliness and organisation in your section.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Pastry Chef:

• Previous experience as a Pastry Chef in a quality restaurant or hotel.
• A genuine passion for pastry, baking, and seasonal produce.
• A strong eye for detail and an appreciation for presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• Flexible to work evenings and weekends.

If you're ready to bring your culinary passion and skills to the group, we want to hear from you! Apply now and we'll take it from there.

About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.