At a Glance
- Tasks: Create exceptional dishes and support a dynamic kitchen team.
- Company: Join The Pelican, a vibrant pub in London with a friendly atmosphere.
- Benefits: Earn £13-14 per hour plus tips, with 50% off food and drink for you and friends.
- Other info: Enjoy career progression, ongoing training, and a supportive work culture.
- Why this job: Make an impact with your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
The predicted salary is between 13 - 14 £ per hour.
Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Pelican!
Salary: £13-£14 per hour plus service charge (earn an extra £4-£6 per hour)
The Pelican, part of the Public House Group, is a welcoming and vibrant pub offering an exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high-quality food and beverages while delivering outstanding customer service.
What's in it for you as a Chef de Partie at The Pelican:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to a benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
- Access to Wage Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie at The Pelican:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie at The Pelican:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
If you're ready to bring your culinary passion and skills to The Pelican, we want to hear from you! Apply now and we'll take it from there.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Chef de Partie, The Pelican - London employer: Public House group
At The Pelican, we pride ourselves on fostering a vibrant and inclusive work culture where culinary passion thrives. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and access to comprehensive health and wellbeing support, all while working in a dynamic kitchen that values your growth and creativity. Join us in delivering exceptional dining experiences in the heart of London, where every team member is celebrated and encouraged to develop their skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, The Pelican - London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Pelican and its kitchen crew. Understanding their style and vibe can help you connect better during your chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only gives you a chance to impress but also opens up a conversation about your cooking style and creativity.
✨Tip Number 3
Be ready for a practical test! Many kitchens like to see how you perform under pressure. Brush up on your knife skills and be prepared to whip up a dish or handle a busy service scenario to demonstrate your abilities.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie, The Pelican - London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our vibrant kitchen at The Pelican.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your previous experience in similar positions and any specific skills that match what we're looking for. We want to see how you can bring your unique flair to our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at The Pelican. We can't wait to hear from you!
How to prepare for a job interview at Public House group
✨Know Your Dishes
Before the interview, brush up on your knowledge of classic dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for high-quality food and creativity in the kitchen.
✨Showcase Team Spirit
The Pelican values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you supported your colleagues during busy service or contributed to a positive working environment.
✨Understand Food Safety
Make sure you’re familiar with food safety and hygiene standards. Be ready to discuss how you maintain cleanliness and organisation in your section, as well as how you handle stock control and food storage. This will demonstrate your professionalism and attention to detail.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for career progression, or how they develop new dishes. This shows your genuine interest in the role and helps you assess if The Pelican is the right fit for you.
