At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join The Hart, a trendy pub in London's iconic Marylebone.
- Benefits: Earn up to £19 per hour with tips, plus 50% off food and drink.
- Other info: Enjoy career progression, staff meals, and health support anytime.
- Why this job: Be part of an exciting culinary journey and develop your skills.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 27360 - 29120 £ per year.
We're on the hunt for a talented and driven Chef de Partie to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods - we want to hear from you!
The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
Salary: £13 - £14 per hour (Service charge: Earn up to £19 per hour)
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants and more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you! Apply now and we'll take it from there.
Chef de Partie, The Hart - London employer: Public House group
At The Hart in Marylebone, we pride ourselves on being an exceptional employer that values our team members and their growth. With a vibrant work culture centred around fresh, seasonal food and outstanding customer service, we offer competitive pay, generous discounts, and comprehensive health and wellbeing support. Join us for a rewarding culinary journey where your passion for high-quality food can flourish, alongside opportunities for career progression and personal development in one of London's most iconic neighbourhoods.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, The Hart - London
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you're serious about the role. A clean, professional appearance can set the right tone before you even start talking.
✨Tip Number 2
Bring a portfolio of your best dishes! Whether it's photos or even a small tasting sample, showing off your culinary skills can really impress the hiring team. It’s a great way to demonstrate your passion for high-quality food and attention to detail.
✨Tip Number 3
Be ready to chat about your experiences in busy kitchens. They want to know how you handle pressure and work as part of a team. Share specific examples of how you've contributed to a smooth service or tackled challenges head-on!
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the venue and its values. Inquire about their seasonal menus or how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Chef de Partie, The Hart - London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh, seasonal food shine through! We want to see your enthusiasm for cooking and how it aligns with our values at The Hart.
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or in similar roles. We’re looking for specific skills and experiences that match what we do, so don’t be shy about showcasing your culinary journey!
Be Yourself:We value personality just as much as skills! In your cover letter, share a bit about who you are and why you want to join our team. A positive attitude and a genuine desire to learn can really make you stand out.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to hear from you and hopefully welcome you to our vibrant kitchen team!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that align with The Hart's menu. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for high-quality food and your understanding of the culinary landscape.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or in similar positions. Highlight specific examples where you maintained high standards of cleanliness, organisation, and teamwork during busy services. This will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
The Hart values collaboration, so be prepared to discuss how you work with others in the kitchen. Share examples of how you've contributed to a positive working environment and communicated effectively with your team to ensure smooth service.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the restaurant. Inquire about their approach to menu development or how they support staff progression. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
