At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant pub kitchen.
- Company: Join the Public House Group, known for its commitment to quality and authenticity.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support.
- Other info: Great career progression opportunities and ongoing training available.
- Why this job: Be part of a passionate team creating delicious, seasonal menus.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 13 - 14 £ per hour.
Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we're looking for talented chefs to join one of our vibrant London venues. At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.
Salary: £13 - £14 per hour + Service charge
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Service charge is between £3 - £6 per hour
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
If you're ready to bring your culinary passion and skills to the Public House Group, we want to hear from you! Apply now and we'll take it from there.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Chef de Partie, Public House - London employer: Public House group
At The Public House Group, we offer an exceptional work environment for our Chef de Partie team in London, where culinary passion meets a commitment to quality and authenticity. Enjoy generous benefits such as 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. Join us in a vibrant pub setting that values teamwork, creativity, and the finest British produce, making it a truly rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Public House - London
✨Tip Number 1
Get your chef skills out there! Attend local food festivals or culinary events in London. It's a great way to network with other chefs and industry professionals, plus you might just bump into someone from The Public House Group!
✨Tip Number 2
Don’t underestimate the power of social media! Follow The Public House Group on platforms like Instagram and LinkedIn. Engage with their posts and share your own culinary creations to showcase your passion and skills.
✨Tip Number 3
Practice makes perfect! If you can, whip up some of your favourite dishes at home and invite friends over for a taste test. This not only hones your skills but also gives you something tasty to talk about during interviews.
✨Tip Number 4
Apply directly through our website! It shows you're genuinely interested and gives us a chance to see your enthusiasm right from the start. Plus, we love seeing applicants who take that extra step!
We think you need these skills to ace Chef de Partie, Public House - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality food shine through. Share any experiences that highlight your culinary skills and attention to detail, as we’re all about bold flavours and fresh ingredients!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchen environments, and don’t forget to mention your understanding of food safety and hygiene standards. We want to see how you fit into our vibrant team!
Be Yourself:We’re looking for team players with a positive attitude, so don’t be afraid to let your personality shine in your application. Share a bit about yourself and what drives you in the kitchen – we love to see genuine passion!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey with us!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes you might be preparing. Being able to discuss your favourite ingredients and how they can elevate a dish will show your passion for high-quality food.
✨Show Off Your Skills
Be ready to talk about your previous experience as a Chef de Partie. Prepare examples of how you've maintained high standards in the kitchen, managed stock control, or collaborated with your team during busy service.
✨Emphasise Teamwork
Highlight your ability to work under pressure and communicate effectively with your team. Share specific instances where your positive attitude helped create a supportive environment, especially during peak times.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the company’s values and commitment to quality. Inquire about their approach to sourcing ingredients or how they support career progression for their chefs.
