Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant pub kitchen.
- Company: Join The Public House Group, known for its seasonal menus and relaxed atmosphere.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support.
- Why this job: Be part of a dynamic team and grow your culinary skills in a fun environment.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
- Other info: Career progression opportunities and delicious staff meals on shift.
The predicted salary is between 27360 - 29120 £ per year.
Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we’re looking for talented chefs to join one of our vibrant London venues. At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.
Salary: £13 - £14 per hour
Service charge
What’s in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Service charge is between £3 - £6 per hour
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you’ll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
If you’re ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we’ll take it from there.
Chef de Partie - London Pub with Vibrant Atmosphere (Hiring Immediately) employer: Public House group
Contact Detail:
Public House group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - London Pub with Vibrant Atmosphere (Hiring Immediately)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love hearing from passionate chefs ready to join our vibrant kitchens. Let’s get cooking!
We think you need these skills to ace Chef de Partie - London Pub with Vibrant Atmosphere (Hiring Immediately)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours. We want to see your personality and passion for high-quality food.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and any specific skills that match our needs. We appreciate attention to detail, so make it easy for us to see why you're a great fit!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We’re looking for chefs who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Public House Group!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and bold flavours that are key to the role. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce. This shows your passion for high-quality food and attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is crucial. Prepare examples of how you've worked effectively in a team before, especially during busy service times. Highlight your communication skills and how you maintain a positive atmosphere in the kitchen.
✨Demonstrate Your Food Safety Knowledge
Brush up on food safety and hygiene standards relevant to the role. Be prepared to answer questions about stock control and proper food storage practices. This will show that you take food safety seriously and can maintain high standards in the kitchen.
✨Be Ready for Practical Questions
Expect to be asked about how you handle pressure and deliver results during peak times. Think of specific scenarios where you’ve excelled under stress, and be ready to share how you keep your section organised and clean while cooking high-quality dishes.