At a Glance
- Tasks: Prepare and present high-quality dishes while ensuring a smooth kitchen service.
- Company: Join the vibrant Public House Group, known for its modern pubs and seasonal menus.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Opportunities for career progression and ongoing training in a supportive environment.
- Why this job: Bring your culinary passion to a team that values quality and creativity.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 13 - 14 £ per hour.
Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we're looking for talented chefs to join one of our vibrant London venues. At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.
Salary: £13 - £14 per hour
Service charge: average £3 - £5 per hour
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants and more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to the Public House Group, we want to hear from you! Apply now and we'll take it from there.
Chef de Partie, CeCe's - London employer: Public House group
At The Public House Group, we offer an exceptional work environment for our Chef de Partie team in London, where creativity and passion for high-quality food are celebrated. With a strong focus on employee wellbeing, we provide generous benefits including 50% off food and drink, access to a financial wellbeing platform, and ongoing training for personal and professional growth. Join us in a vibrant setting that values craftsmanship and authenticity, and enjoy the opportunity to progress your culinary career while being part of a supportive and dynamic team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, CeCe's - London
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone for a great first impression.
✨Tip Number 2
Show off your passion for food! Be prepared to talk about your favourite dishes, cooking techniques, and any seasonal ingredients you love. This is your chance to shine and demonstrate your culinary knowledge and enthusiasm.
✨Tip Number 3
Don’t just sit back and wait for the call! Follow up after your interview with a quick message thanking them for the opportunity. It shows you're keen and keeps you fresh in their minds. Plus, who doesn’t appreciate a bit of gratitude?
✨Tip Number 4
Remember, we’re all about teamwork here! Be ready to discuss how you work with others in the kitchen. Share examples of how you've collaborated with your team to create amazing dishes or overcome challenges during busy service.
We think you need these skills to ace Chef de Partie, CeCe's - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality food shine through. Share any experiences that highlight your culinary journey and how it aligns with our commitment to fresh ingredients and bold flavours.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. We want to see how your skills and experiences can contribute to our vibrant kitchen environment, so don’t hold back!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read and find the information we need about you.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at CeCe's!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and bold flavours that align with the restaurant's ethos. Be ready to discuss your favourite dishes and how you would elevate them using fresh, local produce.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. If possible, bring a portfolio of your previous work or be ready to describe specific dishes you've created that highlight your attention to detail and creativity.
✨Team Player Mindset
Emphasise your ability to collaborate with others in a busy kitchen environment. Share examples of how you've worked effectively with team members to ensure smooth service and maintain high standards.
✨Passion for Progression
Express your desire to learn and grow within the culinary industry. Discuss any ongoing training or professional development you've pursued, and how you envision your career progressing at The Public House Group.
