At a Glance
- Tasks: Prepare and present high-quality rustic Italian dishes in a vibrant kitchen.
- Company: Join the Public House Group, known for its commitment to quality and authenticity.
- Benefits: Earn up to £20 per hour with tips, plus 50% off food and drink for you and friends.
- Other info: Enjoy career progression, ongoing training, and a supportive work environment.
- Why this job: Be part of a passionate team creating delicious food and memorable experiences.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 13 - 14 £ per hour.
We're on the hunt for talented and driven Chef de Partie to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Salary: £13 - £14 per hour (Service charge: Earn up to £20 per hour)
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Canteen, we want to hear from you! Apply now and we'll take it from there.
Chef de Partie, Canteen - London employer: Public House group
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary craftsmanship and teamwork. As a Chef de Partie at our Canteen in London, you'll enjoy competitive pay, generous discounts, and comprehensive health support, alongside opportunities for personal and professional growth in a dynamic environment that values your contributions. Join us to create memorable dining experiences while advancing your career in the heart of a thriving hospitality scene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Canteen - London
✨Tip Number 1
Get your chef whites ready and show up in style! When you walk into that kitchen for an interview, make sure you look the part. A clean, professional appearance shows you take pride in your work and are serious about joining the team.
✨Tip Number 2
Bring your A-game to the tasting! If you're asked to prepare a dish, make it shine. Use fresh, seasonal ingredients and showcase your skills. This is your chance to impress them with your culinary creativity and attention to detail.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about your past kitchen adventures. Whether it’s a busy service or a creative dish you developed, let your passion for food and teamwork come through in your conversation.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows your enthusiasm for the role and keeps you on their radar. Plus, it’s a great opportunity to reiterate why you’d be a perfect fit for The Canteen!
We think you need these skills to ace Chef de Partie, Canteen - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality food shine through. Share any experiences that highlight your culinary skills and your enthusiasm for rustic Italian dishes. We want to see your personality and passion!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced kitchen environments. We’re looking for someone who can handle pressure and deliver exceptional results, so showcase those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Canteen!
How to prepare for a job interview at Public House group
✨Know Your Dishes
Before the interview, brush up on rustic Italian dishes and seasonal produce. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for food and aligns with what the Canteen is all about.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you supported colleagues during busy service times, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food safety and hygiene standards. Be prepared to discuss how you maintain cleanliness and organisation in your section. This demonstrates your professionalism and commitment to high-quality service.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about their approach to menu development or how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
