At a Glance
- Tasks: Lead a dynamic team to create unforgettable dining experiences in a vibrant restaurant.
- Company: Join The Fat Badger, a top-notch venue in Notting Hill with a passion for hospitality.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Career growth opportunities and delicious staff meals await you!
- Why this job: Be part of an exciting team and make a real impact in the hospitality scene.
- Qualifications: Experience in hospitality leadership and a flair for customer service.
The predicted salary is between 35000 - 50000 £ per year.
We are looking for a hands-on, dynamic and passionate Restaurant Manager to join our fantastic team at The Fat Badger. This is an exciting opportunity for an individual with strong leadership skills, a passion for the hospitality industry, and a commitment to creating memorable experiences for our guests. If you're a natural leader with a flair for creating memorable moments and managing a high-energy venue, we'd love to hear from you!
Join us and be part of one of the most exciting spots in Notting Hill.
Salary: £35,000 per annum
Service charge: Earn an extra circa £15,000 per annum
What's in it for you as a Restaurant Manager at The Fat Badger:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants and more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Restaurant Manager at The Fat Badger:
- Maintain a high level of service and ensure guests feel genuinely welcomed.
- Oversee daily operations including reservations, floor management, and service delivery.
- Work closely with the Head Chef and management team to deliver a smooth, efficient service.
- Support, train, and motivate staff to provide excellent service and maintain a positive and productive work environment.
- Ensure the restaurant complies with all conditions of the license, policy and legislation, including health and safety, and maintains a clean and safe environment.
- Monitor quality, presentation, and overall guest satisfaction, working closely with the team to maintain high standards and support your team during a busy service.
About you, our new Restaurant Manager at The Fat Badger:
- Proven experience in a leadership role in the hospitality industry.
- Ideally have previous experience in a high-end venue or fine dining.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Positive and friendly attitude, with a willingness to work collaboratively with the team.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
- A passion for delivering exceptional customer service and creating a positive experience for guests.
- Flexibility to work evenings, weekends, and holidays as needed.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're passionate about providing excellent service, great leadership and creating memorable experiences for guests, we'd love to have you join the team at The Fat Badger! Apply now and we'll take it from there.
Assistant Restaurant Manager, 310-The Fat Badger - London employer: Public House group
At The Fat Badger, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. As an Assistant Restaurant Manager, you'll enjoy competitive benefits including generous discounts, access to health and wellbeing support, and opportunities for career progression within our expanding group of pubs and restaurants. Join us in Notting Hill, where your passion for hospitality will be celebrated, and every day offers the chance to create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager, 310-The Fat Badger - London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Fat Badger for a meal or drink. This way, you can experience the vibe and service first-hand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your leadership skills! Think of examples from your past roles where you’ve motivated a team or handled a busy service. We want to see how you can bring that energy to our high-energy venue!
✨Tip Number 3
Be ready to discuss your passion for hospitality. Share stories about memorable guest experiences you've created or been part of. This will show us that you’re not just looking for a job, but you genuinely care about making guests feel special.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at The Fat Badger. Let’s make this happen together!
We think you need these skills to ace Assistant Restaurant Manager, 310-The Fat Badger - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Highlight Your Leadership Skills:Make sure to emphasise your leadership experience in your application. We’re looking for someone who can motivate and manage a diverse team, so share examples of how you've successfully led teams in the past.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Assistant Restaurant Manager role at The Fat Badger. We love seeing candidates who take the time to connect their background with what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Fat Badger. Plus, it’s super easy!
How to prepare for a job interview at Public House group
✨Know Your Venue
Before the interview, make sure you research The Fat Badger thoroughly. Understand its menu, atmosphere, and what makes it unique in Notting Hill. This will not only show your genuine interest but also help you answer questions about how you can contribute to the restaurant's success.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences that highlight your leadership abilities. Think of situations where you motivated a team, resolved conflicts, or improved service quality. This is crucial as they’re looking for someone who can lead a diverse team effectively.
✨Demonstrate Your Passion for Hospitality
During the interview, express your enthusiasm for the hospitality industry. Share stories about memorable guest experiences you've created or been part of. This will resonate well with the interviewers, as they value a passion for delivering exceptional customer service.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or how they maintain high standards during busy services. This shows that you’re not just interested in the role, but also in contributing positively to the team.
