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- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join The Public House Group, a dynamic and creative culinary environment.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support.
- Why this job: Step into a leadership role and make your mark in a fast-paced kitchen.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and a passion for food.
- Other info: Great career progression opportunities and ongoing training available.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: £40,000 - £44,000 Per annum
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high-quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you’re driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
Assistant Head Chef (Hiring Immediately) in London employer: Public House group
Contact Detail:
Public House group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Chef (Hiring Immediately) in London
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills in a trial shift! This is your chance to impress the team with your culinary flair and teamwork. Remember, it’s not just about cooking; it’s about how you fit into their kitchen vibe.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. You never know who might have a lead on a great opportunity or can put in a good word for you. Plus, it’s a fab way to learn and share ideas!
✨Tip Number 3
Don’t underestimate the power of social media! Follow The Public House Group and engage with their posts. Show your passion for food and hospitality, and you might just catch their eye before you even apply.
✨Tip Number 4
Apply through our website for the best chance of landing that Sous Chef role! We love seeing candidates who take the initiative to connect directly with us. Make sure your application reflects your personality and passion for high-quality food!
We think you need these skills to ace Assistant Head Chef (Hiring Immediately) in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen. We want to see your personality and passion for high-quality food.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and any leadership roles you've had. We’re looking for someone who can lead a team, so showcase those skills!
Be Specific in Your Cover Letter: In your cover letter, be specific about why you want to join The Public House Group. Mention any creative ideas you have for menu items or how you can contribute to our kitchen culture. We love fresh ideas and enthusiasm!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that The Public House Group uses. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into new menu items. This shows your passion for food and creativity!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully mentored junior chefs or managed kitchen workflow in previous roles. Highlighting your leadership experience will demonstrate that you're ready for this responsibility.
✨Emphasise Team Collaboration
The role requires a collaborative spirit, so think of times when you've worked well with others in a fast-paced environment. Share specific examples of how you contributed to a team project or helped create a special dish together.
✨Prepare for Practical Questions
Expect questions about health and safety standards, as well as how you handle pressure during peak times. Brush up on your knowledge of Food Safety Level 3 and be prepared to discuss how you maintain cleanliness and efficiency in the kitchen.