At a Glance
- Tasks: Lead our kitchen, preparing fresh and delicious breakfasts and lunches.
- Company: A friendly cafe in Gagingwell with a passion for simple food.
- Benefits: 50% off food, health support, discounts, and career progression opportunities.
- Other info: Enjoy delicious staff meals and celebrate your milestones with us!
- Why this job: Join us to create exciting menus and make an impact in a vibrant environment.
- Qualifications: Experience as a Head Chef or Senior Chef with strong leadership skills.
The predicted salary is between 35000 - 40000 € per year.
We are looking for a passionate and experienced Head Chef to lead our kitchen in a busy, friendly cafe based in Gagingwell. This is a hands-on role ideal for someone who loves fresh, simple food and thrives in a fast-paced daytime environment. You’ll be responsible for preparing simple, delicious breakfasts and lunches using fresh, seasonal ingredients. From hearty sandwiches and soups to daily specials and baked goods, everything we serve is made with care and attention.
You’ll run the kitchen day-to-day — keeping things organised, well-stocked, and running smoothly — while maintaining high standards of cleanliness and food safety.
Location: The Old Coal yard, Gagingwell, Chipping Norton, OX7 4EF
Salary: £35,000 - £40,000 Per annum. Monday - Friday with flexibility to work weekends when required.
What's in it for you as a Head chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay at The Bull, On us!
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Head chef:
- Preparing and delivering high-quality breakfasts and lunches
- Creating seasonal menus using fresh, locally sourced ingredients
- Managing kitchen operations, including stock control and ordering
- Maintaining excellent food hygiene and safety standards
- Contributing new ideas to keep the menu exciting and relevant
- Supporting the overall running of the Cafe and kitchen
About you, our new Head chef:
- Previous experience as a Head Chef or Senior Chef
- Strong organisational and leadership skills
- Passion for fresh, deli-style food
- Ability to work efficiently during busy service periods
- A positive, team-focused attitude
- Food Safety Level 3 Certification (or willingness to complete a course provided by us)
- A creative mindset and a genuine love for hospitality.
Head chef Cafe employer: Public House group
Join our vibrant team at The Old Coal Yard in Gagingwell, where we pride ourselves on creating a supportive and dynamic work environment for our Head Chef. Enjoy a range of benefits including generous discounts, health and wellbeing support, and opportunities for career progression, all while working with fresh, seasonal ingredients to craft delicious meals. With a focus on teamwork and creativity, this is the perfect place for culinary professionals looking to make a meaningful impact in a friendly café setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef Cafe
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for fresh, simple food.
✨Tip Number 3
Keep your online presence sharp! Update your social media profiles with your latest dishes and experiences. Potential employers love to see what you're cooking up and how you engage with the food community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are ready to lead our kitchen!
We think you need these skills to ace Head chef Cafe
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, simple food shine through in your application. Share any experiences or dishes that highlight your passion for cooking and how you thrive in a busy kitchen environment.
Be Organised:We want to know how you keep things running smoothly in the kitchen. Mention your organisational skills and any systems you use to manage stock and maintain cleanliness. A well-structured application reflects a well-structured chef!
Highlight Your Creativity:As a Head Chef, creativity is key! Tell us about your experience creating seasonal menus or any unique dishes you've developed. We love innovative ideas that can keep our menu exciting and relevant.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to review your application and see if you’re the perfect fit for our cafe!
How to prepare for a job interview at Public House group
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh, simple food during the interview. Share specific examples of dishes you've created using seasonal ingredients and how you keep your menu exciting. This will show that you align with the cafe's values.
✨Demonstrate Your Organisational Skills
Talk about your experience managing kitchen operations, including stock control and ordering. Be ready to discuss how you maintain cleanliness and food safety standards, as these are crucial in a busy environment like theirs.
✨Bring Creative Ideas to the Table
Prepare a few ideas for seasonal menus or daily specials that you think would fit well in their cafe. This not only shows your creativity but also your proactive approach to contributing to the team.
✨Emphasise Teamwork and Leadership
Highlight your leadership style and how you foster a positive, team-focused atmosphere in the kitchen. Share examples of how you've successfully led a team during busy service periods, as this is key for the role.
