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- Tasks: Prepare and present delicious rustic Italian dishes while leading a dynamic kitchen team.
- Company: Join The Canteen Oxfordshire, where passion for food meets exceptional service.
- Benefits: Enjoy 50% off meals, health support, and career progression opportunities.
- Other info: Celebrate your milestones with unique rewards and enjoy a supportive work environment.
- Why this job: Be part of a creative kitchen that celebrates local produce and innovative cooking.
- Qualifications: Experience in a fast-paced kitchen and a passion for sustainability and quality.
The predicted salary is between 26000 - 32000 £ per year.
We are looking for enthusiastic and talented Senior Chef de Parties to join our team at The Canteen Oxfordshire. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Location: The Old coal yard, Gagingwell, OX7 4EF
What is in it for you as a Senior Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Chef de Partie:
- Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate, train and lead other team members.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Senior Chef de Partie:
- Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast-paced kitchen.
- A passion for sustainability, seasonality and innovative cooking techniques.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
Compensation: Competitive salary
Senior Chef de Partie - Canteen Oxfordshire in Chipping Norton employer: Public House group
Contact Detail:
Public House group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Canteen Oxfordshire in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and show your passion for food.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing enthusiastic candidates who are keen to join our team at The Canteen Oxfordshire. Your next big opportunity could be just a click away!
We think you need these skills to ace Senior Chef de Partie - Canteen Oxfordshire in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for rustic Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the opportunity to work with seasonal local produce.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or Senior Chef de Partie. We want to see how your skills and experiences align with what we’re looking for, so don’t hold back on showcasing your culinary journey!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read and find the information we need.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly, and it shows you’re keen to join our team at The Canteen Oxfordshire!
How to prepare for a job interview at Public House group
✨Know Your Italian Cuisine
Brush up on rustic Italian dishes and seasonal produce. Be ready to discuss your favourite recipes or techniques that highlight your passion for Italian cooking. This will show your enthusiasm and knowledge about the cuisine they serve.
✨Showcase Your Team Spirit
Prepare examples of how you've collaborated with kitchen teams in the past. Highlight any leadership roles you've taken on, especially in high-pressure situations. This will demonstrate your ability to work well with others and contribute positively to the team.
✨Emphasise Food Safety Knowledge
Be prepared to talk about food safety and hygiene standards. Share specific practices you follow to ensure cleanliness and organisation in the kitchen. This is crucial for a Senior Chef de Partie role, so make sure you convey your commitment to these standards.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about their approach to menu development or how they source local produce. This not only shows your enthusiasm but also helps you gauge if the company aligns with your values.