At a Glance
- Tasks: Lead our kitchen, preparing fresh and delicious breakfasts and lunches.
- Company: Friendly cafe in Gagingwell with a passion for simple, quality food.
- Benefits: 50% off food, health support, career progression, and delicious staff meals.
- Other info: Flexible hours with opportunities for personal and professional development.
- Why this job: Join a vibrant team and showcase your culinary creativity in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Senior Chef with strong leadership skills.
The predicted salary is between 35000 - 40000 € per year.
We are looking for a passionate and experienced Head Chef to lead our kitchen in a busy, friendly cafe based in Gagingwell. This is a hands-on role ideal for someone who loves fresh, simple food and thrives in a fast-paced daytime environment. You’ll be responsible for preparing simple, delicious breakfasts and lunches using fresh, seasonal ingredients. From hearty sandwiches and soups to daily specials and baked goods, everything we serve is made with care and attention. You’ll run the kitchen day-to-day — keeping things organised, well-stocked, and running smoothly — while maintaining high standards of cleanliness and food safety.
Location - The Old Coal yard, Gagingwell, Chipping Norton, OX7 4EF
Salary - £35,000 - £40,000 Per annum. Monday - Friday with flexibility to work weekends when required.
What's in it for you as a Head chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay at The Bull, On us!
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Head chef:
- Preparing and delivering high-quality breakfasts and lunches
- Creating seasonal menus using fresh, locally sourced ingredients
- Managing kitchen operations, including stock control and ordering
- Maintaining excellent food hygiene and safety standards
- Contributing new ideas to keep the menu exciting and relevant
- Supporting the overall running of the Cafe and kitchen
About you, our new Head chef:
- Previous experience as a Head Chef or Senior Chef
- Strong organisational and leadership skills
- Passion for fresh, deli-style food
- Ability to work efficiently during busy service periods
- A positive, team-focused attitude
- Food Safety Level 3 Certification (or willingness to complete a course provided by us)
- A creative mindset and a genuine love for hospitality.
Head chef Cafe in Chipping Norton employer: Public House group
Join our vibrant team at The Old Coal Yard in Gagingwell, where we prioritise a supportive and friendly work culture that values fresh, simple food and creativity. As a Head Chef, you'll enjoy competitive pay, generous discounts, and comprehensive health and wellbeing support, alongside opportunities for career progression and personal development. With a focus on teamwork and a passion for hospitality, this is an excellent place to grow your culinary skills while making a meaningful impact in a bustling café environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef Cafe in Chipping Norton
✨Tip Number 1
Get to know the cafe's vibe! Before your interview, pop in for a coffee and observe the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Prepare a few ideas for seasonal dishes or specials that could fit their menu. This not only demonstrates your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your leadership style. They want someone who can run the kitchen smoothly, so share examples of how you've managed teams and kept things organised in busy environments.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their sourcing practices or how they celebrate staff achievements. It’s a great way to connect and demonstrate your commitment to the role.
We think you need these skills to ace Head chef Cafe in Chipping Norton
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, simple food shine through in your application. Share any experiences or dishes that highlight your passion for cooking and how you thrive in a busy kitchen environment.
Be Organised:We want to know how you keep things running smoothly in the kitchen. Mention your organisational skills and any systems you use to manage stock control and maintain cleanliness. A well-structured application reflects a well-structured chef!
Highlight Your Creativity:As a Head Chef, creativity is key! Tell us about your experience creating seasonal menus or any unique dishes you've developed. We love fresh ideas, so don’t hold back on showcasing your culinary flair.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our cafe in Gagingwell!
How to prepare for a job interview at Public House group
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh, simple food during the interview. Share specific examples of dishes you've created using seasonal ingredients and how you keep your menu exciting. This will show that you’re not just a chef, but someone who genuinely cares about the quality of the food.
✨Demonstrate Your Organisational Skills
As a Head Chef, organisation is key. Be prepared to discuss how you manage kitchen operations, including stock control and ordering. You might even want to share a time when your organisational skills helped you navigate a busy service period smoothly.
✨Highlight Your Leadership Experience
Talk about your previous experience leading a kitchen team. Share how you motivate your staff and maintain a positive, team-focused atmosphere. This will reassure them that you can handle the day-to-day running of the cafe while keeping morale high.
✨Prepare for Food Safety Questions
Since maintaining high food hygiene and safety standards is crucial, be ready to discuss your Food Safety Level 3 Certification or your willingness to complete the course. Mention any specific practices you implement to ensure cleanliness and safety in the kitchen.
