Public House Group is recruiting a Chef de Partie to join our Central Production Unit in Chipping Norton, working with produce grown on our nearby farm and turning it into products that travel to our pubs from London to the Cotswolds.
You will be hands-on, crafting sausages from scratch, practicing butchery and charcuterie, and helping to keep waste to a minimum while maintaining high standards of cleanliness and consistency across multiple sites.
Farm-Sourced Chef de Partie: Craft, Butchery & Charcuterie in Chipping Norton employer: Public House group
Join The Fat Badger, a vibrant public house in Greater London, where we pride ourselves on delivering exceptional service and fostering a collaborative work environment. As a Head Cocktail Waiter/Waitress, you'll enjoy competitive pay, tips, and a range of employee benefits, all while having the opportunity to grow your career in the dynamic hospitality industry. Our commitment to staff development and a supportive culture makes us an excellent employer for those passionate about cocktails and customer service.
