At a Glance
- Tasks: Prepare and present delicious rustic Italian dishes with a focus on quality and detail.
- Company: Join The Canteen Oxfordshire, a vibrant place celebrating local produce and Italian flavours.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Opportunities for career progression and ongoing training await you!
- Why this job: Be part of a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food are essential.
The predicted salary is between 13 - 14 £ per hour.
Are you an ambitious Chef de Partie looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire. The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Location: The Old Coal Yard, Gagingwell, OX7 4EF
Salary: £13.50 - £14 per hour + Service charge
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team
- Access your tips weekly in your digital tip jar. Service charge is between £3 - £6 per hour
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities on-going training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
Chef de Partie - Canteen Oxfordshire in Chipping Norton employer: Public House group
At The Canteen Oxfordshire, we pride ourselves on being an exceptional employer that values our team members and their growth. With a vibrant work culture centred around creativity and collaboration, we offer generous benefits including 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. Join us in a picturesque location where your passion for high-quality food can flourish, and enjoy the unique advantage of working with seasonal local produce in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Canteen Oxfordshire in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings at places like The Canteen.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team before they even hire you.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Canteen, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and connect with industry professionals. It’s a great way to get noticed and land that Chef de Partie role.
We think you need these skills to ace Chef de Partie - Canteen Oxfordshire in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with Italian cuisine or any special dishes you’ve mastered. We want to see that enthusiasm for great food and service!
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie or similar positions. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your skills and achievements!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail, which is crucial in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Public House group
✨Know Your Dishes
Before the interview, brush up on rustic Italian dishes and seasonal local produce. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for food and aligns with what The Canteen Oxfordshire is all about.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie. Talk about how you've maintained high standards of cleanliness, managed stock control, or collaborated with your team during busy services. This will demonstrate your hands-on experience and ability to thrive in a fast-paced kitchen.
✨Emphasise Teamwork
Since communication and collaboration are key in the kitchen, be ready to share instances where you worked effectively with others. Highlight your positive attitude and how you contribute to a supportive working environment. This will resonate well with their team-oriented culture.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's structure, training opportunities, or how they celebrate seasonal produce. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
