Chef de Partie, The Old Coal Yard - Chipping Norton

Chef de Partie, The Old Coal Yard - Chipping Norton

Full-Time 13.5 - 14 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and present high-quality rustic Italian dishes with attention to detail.
  • Company: Join the Public House Group, known for its commitment to quality and authenticity.
  • Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
  • Other info: Flexible hours, career progression, and delicious staff meals await you!
  • Why this job: Bring your culinary passion to a vibrant team and grow your skills.
  • Qualifications: Experience as a Chef de Partie and a love for high-quality food.

The predicted salary is between 13.5 - 14 £ per hour.

Are you an ambitious Chef de Partie looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire. The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team.

Location: The Old Coal Yard, Gagingwell, OX7 4EF

Salary: £13.50 - £14 per hour + service charge

What's in it for you as a Chef de Partie:

  • 50% off food and drink in our pubs for a table of up to 4 people
  • Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
  • Access your tips weekly in your digital tip jar.
  • Service charge is between £3 - £6 per hour
  • Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
  • 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
  • Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
  • Earn more with our employee referral scheme.
  • Delicious staff meals on shift.
  • Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:

  • Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
  • Work across different sections of the kitchen, supporting the smooth running of service.
  • Maintain a high standard of cleanliness and organisation in your section.
  • Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
  • Collaborate with other team members to ensure the timely delivery of food during service.
  • Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:

  • Previous experience as a Chef de Partie or similar role.
  • A passion for high-quality food, with a keen eye for detail and presentation.
  • Strong understanding of food safety and hygiene standards.
  • The ability to work under pressure and deliver exceptional results during busy service.
  • A team player with excellent communication skills and a positive attitude.
  • A desire to learn and progress within the industry.
  • Flexible to work evenings and weekends.

If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we'll take it from there!

About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

Chef de Partie, The Old Coal Yard - Chipping Norton employer: Public House group

At The Old Coal Yard, we pride ourselves on being an exceptional employer that values our team members and their growth. With a strong focus on work-life balance, we offer generous benefits such as 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. Join us in a vibrant work culture where your culinary passion is celebrated, and every contribution is recognised, all while working in the beautiful Cotswolds.

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Contact Details:

Public House group Recruitment Team

We think you need these skills to ace Chef de Partie, The Old Coal Yard - Chipping Norton

High-Quality Food Preparation
Attention to Detail
Food Safety and Hygiene Standards
Team Collaboration
Communication Skills
Ability to Work Under Pressure
Stock Control