Chef de Partie β€” Fast-Paced Kitchen, Great Perks & Growth

Chef de Partie β€” Fast-Paced Kitchen, Great Perks & Growth

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
  • Company: Join the iconic Public House Group at The Hart in Marylebone, London.
  • Benefits: Enjoy great perks, career progression, and a positive team atmosphere.
  • Other info: Exciting opportunities for growth in a vibrant London venue.
  • Why this job: Be part of a creative culinary team and make your mark on seasonal menus.
  • Qualifications: Experience in a kitchen and strong communication skills are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

Public House Group is hiring a Chef de Partie to join The Hart in Marylebone, London.

You will prepare, cook and present high-quality dishes across kitchen sections, ensuring consistency and food safety standards while supporting a busy service.

You will contribute to seasonal menus, collaborate with the team, and maintain a positive working environment with strong communication.

Great progression and staff benefits await in this iconic London venue.

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Chef de Partie β€” Fast-Paced Kitchen, Great Perks & Growth employer: Public House group

Join The Fat Badger, a vibrant public house in Greater London, where we pride ourselves on delivering exceptional service and fostering a collaborative work environment. As a Head Cocktail Waiter/Waitress, you'll enjoy competitive pay, tips, and a range of employee benefits, all while having the opportunity to grow your career in the dynamic hospitality industry. Our commitment to staff development and a supportive culture makes us an excellent employer for those passionate about cocktails and customer service.

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Contact Details:

Public House group Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fast-Paced Kitchen, Great Perks & Growth

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Food Preparation
Problem-Solving Skills