Chef de Partie – Award-Winning Pub Kitchen in Cotswolds

Chef de Partie – Award-Winning Pub Kitchen in Cotswolds

Full-Time 13.5 - 13.5 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our busy kitchen, create seasonal menus, and maintain high cleanliness standards.
  • Company: The Bull, an award-winning pub with Michelin recognition in the beautiful Cotswolds.
  • Benefits: Earn Β£13.50/hour plus tips, with a fantastic benefits package.
  • Other info: Great opportunity for career growth in a dynamic and supportive team.
  • Why this job: Be part of a celebrated kitchen and showcase your culinary skills in a vibrant environment.
  • Qualifications: Passion for cooking and ability to thrive under pressure.

The predicted salary is between 13.5 - 13.5 Β£ per hour.

The Bull, part of Public House Group, is seeking a passionate Chef De Partie to join our busy kitchen in the Cotswolds.

This role sits at The Bull, a celebrated pub/restaurant with room hotel, awards and Michelin recognition.

You will work across kitchen sections, uphold high standards of cleanliness, and help develop seasonal menus.

Competitive pay (Β£13.50/hour + tips up to Β£6) and a benefits package await the right candidate who thrives under pressure.

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Chef de Partie – Award-Winning Pub Kitchen in Cotswolds employer: Public House group

Join The Fat Badger, a vibrant public house in Greater London, where we pride ourselves on delivering exceptional service and fostering a collaborative work environment. As a Head Cocktail Waiter/Waitress, you'll enjoy competitive pay, tips, and a range of employee benefits, all while having the opportunity to grow your career in the dynamic hospitality industry. Our commitment to staff development and a supportive culture makes us an excellent employer for those passionate about cocktails and customer service.

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Contact Details:

Public House group Recruitment Team

We think you need these skills to ace Chef de Partie – Award-Winning Pub Kitchen in Cotswolds

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Customer Service
Food Preparation