At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join Public House Group, known for exceptional dining experiences in London.
- Benefits: Earn up to £19 per hour, enjoy 50% off food, and access wellness support.
- Other info: Opportunities for career progression and ongoing training in a supportive team.
- Why this job: Be part of an exciting culinary journey in one of London's iconic neighbourhoods.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
The predicted salary is between 27360 - 29120 £ per year.
We’re on the hunt for a talented and driven Chef de Partie to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!
The Hart in Marylebone opened in September 2025. This vibrant venue offers exceptional dining and drinking experiences in a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages while delivering outstanding customer service.
Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you’ll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!
Chef de Partie employer: Public House group
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Marylebone. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and a supportive environment that prioritises your health and wellbeing. With ample opportunities for career progression and ongoing training, you'll be part of a team that values craftsmanship and authenticity in every dish served.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Hart and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or a recipe that showcases your passion for fresh, seasonal food. It’s a tasty way to stand out from the crowd!
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in busy kitchens and how you’ve collaborated with others to deliver exceptional service. They want to see you’re a team player!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their seasonal menus or how they support staff development. It’ll demonstrate your commitment to growing within the industry.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, seasonal food shine through! Share your culinary journey and what excites you about working in a busy kitchen like ours.
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or in similar roles. We want to see how your skills align with our focus on high-quality food and exceptional service.
Be Yourself:Don’t be afraid to show your personality in your application. We’re looking for team players with a positive attitude, so let us know what makes you unique and how you can contribute to our vibrant team!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to working at The Hart!
How to prepare for a job interview at Public House group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes you might be preparing. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for high-quality food.
✨Show Off Your Skills
Be ready to talk about your previous experience as a Chef de Partie or in similar roles. Highlight specific techniques you excel at, and if possible, share examples of dishes you've created that demonstrate your attention to detail and presentation.
✨Teamwork Makes the Dream Work
Emphasise your ability to work under pressure and collaborate with others. Share examples of how you've contributed to a positive kitchen environment and how you handle busy service times.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, menu development, or team dynamics. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.
