At a Glance
- Tasks: Join our kitchen team and create delicious Italian dishes in a vibrant pop-up setting.
- Company: Public House Group, known for quality food and a relaxed atmosphere.
- Benefits: Earn up to £18 per hour, enjoy 50% off meals, and access wellness support.
- Other info: Great career progression opportunities and ongoing training available.
- Why this job: Be part of a creative culinary team and grow your skills in a fun environment.
- Qualifications: Passion for food and teamwork; experience is a plus but not essential.
The predicted salary is between 18 - 18 £ per hour.
Our summer pop-up in the Cotswolds opens this June. Bringing our relaxed, neighbourhood style Italian cooking to the countryside, the menu will feature a selection of fresh pastas, pizzas and other dishes, that will change weekly. We're looking for Back of House staff to join our team.
LOCATION: "CANTEEN", The Old Coal Yard, Gagingwell, OX7 4EF
Salary: "12.71 base + service charge (up to 18 per hour)
What's in it for you as a Back of House team member at "Canteen" Oxfordshire:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you think you would be the right team member for any or all of our roles, get in touch and we'll give you a call!
BOH, The Old Coal Yard - Chipping Norton employer: Public House group
At The Old Coal Yard in Chipping Norton, we pride ourselves on fostering a vibrant and supportive work culture that values every team member. With competitive pay, generous discounts, and a commitment to employee wellbeing, including 24/7 health support and career progression opportunities, we ensure our Back of House staff thrive both personally and professionally. Join us in creating a unique dining experience in the beautiful Cotswolds, where your contributions are recognised and rewarded.
