At a Glance
- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join the vibrant Public House Group, known for quality and creativity.
- Benefits: Enjoy 50% off food, access to tips, and health support.
- Other info: Opportunities for career progression and ongoing training await you.
- Why this job: Step into a leadership role and make your culinary mark in a dynamic environment.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: £40,000 - £44,000 Per annum + Service charge
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high-quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you're driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Sous Chef in Southall employer: Public House Group Limited
At The Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of London. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and access to a wealth of employee benefits, including health and wellbeing support, career progression opportunities, and delicious staff meals. Join us to elevate your culinary career while working with high-quality ingredients in a supportive environment that values your growth and contributions.
Contact Details:
Public House Group Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your culinary creations! Create a portfolio of your best dishes and experiences. Snap some mouth-watering photos and share them online. This not only highlights your skills but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like The Public House Group. Express your interest in working with them and ask if they have any upcoming opportunities. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or lead a team during busy shifts. Show them you’re not just a great cook, but also a fantastic leader who can thrive under pressure!
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Craft a Compelling CV:Make sure your CV stands out by highlighting your culinary experience and skills. We want to see your passion for food and any unique dishes you've created, so don’t hold back!
Tailor Your Cover Letter:Your cover letter is your chance to shine! Tailor it to reflect why you’re the perfect fit for our Sous Chef role. Mention specific experiences that align with our values and the job description.
Show Off Your Personality:We love a good personality! Let your enthusiasm for cooking and teamwork come through in your application. Share a bit about what drives you in the kitchen and how you collaborate with others.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your CV and cover letter, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at Public House Group Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Public House Group.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in the past, highlighting your communication style and how you handle pressure in a busy kitchen.
✨Demonstrate Your Passion for Quality
The Public House Group values high-quality food and craftsmanship. Be prepared to share your culinary philosophy and what quality means to you. Discuss any experiences where you went above and beyond to ensure exceptional standards.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about their approach to menu development or how they support their kitchen staff's growth. This shows you're genuinely invested in being part of their team.
