At a Glance
- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join The Public House Group, a dynamic hospitality leader in London.
- Benefits: Enjoy 50% off food, access to tips, and health support anytime.
- Other info: Great career progression opportunities and ongoing training to enhance your skills.
- Why this job: Step into a leadership role and make your culinary mark in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: £40,000 - £44,000 Per annum + Service charge
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high-quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you're driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
Sous Chef in London employer: Public House Group Limited
The Public House Group is an exceptional employer for aspiring Sous Chefs, offering a vibrant work culture in the heart of London. With a commitment to employee wellbeing, including 24/7 health support and generous discounts, we foster an environment where culinary talent can thrive and grow. Join us to collaborate with a creative team, enjoy delicious staff meals, and take advantage of career progression opportunities that will elevate your culinary journey.
Contact Details:
Public House Group Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion for food.
✨Tip Number 2
Show off your culinary creations! Create a portfolio of your best dishes and experiences. This can be a great conversation starter during interviews and helps us see your unique style and flair in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! When you land an interview, be prepared to cook a dish or two. This is your chance to shine and show us what you can bring to the table—literally!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Public House Group.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for high-quality food.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can lead by example, so showcase those skills!
Be Specific in Your Cover Letter:In your cover letter, be specific about why you want to join The Public House Group. Mention any creative ideas you have for menu items or how you can contribute to our team. We love fresh ideas and collaboration!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Public House Group Limited
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that The Public House Group uses. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into new dishes. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully mentored junior chefs or managed kitchen workflow in previous roles. Highlighting your leadership experience will demonstrate that you're ready for this responsibility.
✨Emphasise Team Collaboration
The role requires a collaborative spirit, so think of times when you've worked closely with others in a kitchen setting. Share stories that illustrate your ability to work well under pressure while maintaining a positive attitude and supporting your team.
✨Prepare for Practical Questions
Expect questions about health and safety standards, as well as how you handle busy service times. Brush up on your knowledge of Food Safety Level 3 and be prepared to discuss how you ensure cleanliness and efficiency in the kitchen.
