Chef de Partie – Award-Winning Pub Kitchen in Cotswolds

Chef de Partie – Award-Winning Pub Kitchen in Cotswolds

Full-Time 13.5 - 13.5 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our busy kitchen, create seasonal menus, and maintain high cleanliness standards.
  • Company: The Bull, an award-winning pub with Michelin recognition in the beautiful Cotswolds.
  • Benefits: Earn Β£13.50/hour plus tips, with a fantastic benefits package.
  • Why this job: Be part of a celebrated kitchen and showcase your culinary skills in a vibrant environment.
  • Qualifications: Passion for cooking and ability to thrive under pressure.

The predicted salary is between 13.5 - 13.5 Β£ per hour.

The Bull, part of Public House Group, is seeking a passionate Chef De Partie to join our busy kitchen in the Cotswolds.

This role sits at The Bull, a celebrated pub/restaurant with room hotel, awards and Michelin recognition.

You will work across kitchen sections, uphold high standards of cleanliness, and help develop seasonal menus.

Competitive pay (Β£13.50/hour + tips up to Β£6) and a benefits package await the right candidate who thrives under pressure.

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Chef de Partie – Award-Winning Pub Kitchen in Cotswolds employer: Public House group

The Bull offers a vibrant and supportive work environment where culinary creativity flourishes, making it an excellent employer for aspiring chefs. Located in the picturesque Cotswolds, employees benefit from competitive pay, generous tips, and opportunities for professional growth within an award-winning kitchen. Join a team that values passion and dedication, and be part of a celebrated establishment known for its exceptional dining experience.

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Contact Details:

Public House group Recruitment Team

We think you need these skills to ace Chef de Partie – Award-Winning Pub Kitchen in Cotswolds

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Customer Service
Food Preparation