Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Executive Chef in delivering top-notch service and maintaining cleanliness.
- Company: Family-run pub group with a friendly atmosphere and community focus.
- Benefits: 50% off food on shift, 20% off when off, increased pension contributions, and fair tips.
- Other info: Enjoy company events and on-site parking while building your career.
- Why this job: Join a growing team, learn new skills, and connect with diverse people.
- Qualifications: Passion for cooking and a strong work ethic.
The predicted salary is between 24000 - 30000 £ per year.
We at Pub Leisure are looking to expand our current teams. We are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham, we cater for locals, tourists and the surrounding areas with takeaway food. As an ever-growing group, we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life, and are hard working and enthusiastic.
We are currently looking for a Sous Chef at The Duke Inn, Bratton.
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
We are a company that rewards long service and hard work; therefore, some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Increased pension contributions for long tenure
- Fair Tip Policy
- Company events
- Company pension
- On-site parking
Weekend Sous Chef in Westbury employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Westbury
✨Tip Number 1
Get to know the pub scene in Wiltshire! Familiarise yourself with local pubs and their menus. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Pub Leisure or similar establishments. They can give you insider tips on what the company values and how to stand out.
✨Tip Number 3
Show off your passion for cooking! Bring a portfolio of your best dishes or even a few recipes that highlight your skills. This will impress the Executive Chef and show you're ready to contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at The Duke Inn.
We think you need these skills to ace Weekend Sous Chef in Westbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about working in a pub environment. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches the Sous Chef role. Mention any previous work in pubs or restaurants, and don’t forget to include any training or skills that will help you succeed with us at The Duke Inn.
Be Personable: Since we value chatting with people from all walks of life, let your personality come through in your application. A friendly tone can make a big difference, so don’t be afraid to show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Pub Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Duke Inn. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for cooking and your understanding of the culinary world.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you’re a great fit for their family-run environment.
✨Emphasise Your Cleanliness Standards
Since keeping the bar and kitchen clean is crucial, be prepared to discuss your approach to maintaining hygiene and cleanliness in the kitchen. Share specific practices you follow to ensure everything is up to standard, as this will resonate well with their expectations.
✨Express Your Enthusiasm for Learning
The role involves training and skill development, so convey your eagerness to learn from the Executive Chef. Talk about any previous experiences where you’ve embraced new challenges or skills, showing that you’re not just hard-working but also keen to grow within the company.