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- Tasks: Assist the Executive Chef in delivering top-notch service and maintaining cleanliness.
- Company: Family-run pub group with a friendly atmosphere and community focus.
- Benefits: 50% off food on shift, 20% off when off, increased pension contributions, and fair tips.
- Other info: Opportunity for career growth in a supportive and dynamic setting.
- Why this job: Join a growing team and develop your culinary skills while enjoying great perks.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
We at Pub Leisure are looking to expand our current teams, we are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham we cater for locals, tourists and the surrounding areas with takeaway food. As an ever growing group we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life and are hard working and enthusiastic.
We are currently looking for a Sous Chef at The Duke Inn, Bratton.
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
We are a company that rewards long service and hard work therefore some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Increased pension contributions for long tenure
- Fair Tip Policy
- Company events
- Company pension
- On-site parking
Sous Chef - Weekends Only in Westbury employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Westbury
✨Tip Number 1
Get to know the pub scene in Wiltshire! Familiarise yourself with local pubs and their menus. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Pub Leisure or similar establishments. They can give you insider tips on what the company values and what it’s like to work there.
✨Tip Number 3
Show off your passion for cooking! Bring a portfolio of your best dishes or even a few recipes that showcase your skills. This will impress the Executive Chef and demonstrate your commitment to the culinary arts.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Weekends Only in Westbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about being a Sous Chef. Share any experiences that highlight your culinary skills and enthusiasm for the industry.
Tailor Your Application: Make sure to customise your application to fit the role at The Duke Inn. Mention specific skills or experiences that align with our values and the responsibilities outlined in the job description.
Keep It Professional Yet Personal: While we appreciate a friendly tone, ensure your application maintains a level of professionalism. A personal touch can make you stand out, so don’t hesitate to share a bit about yourself and your journey in the culinary world.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our family!
How to prepare for a job interview at Pub Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Duke Inn. Being able to discuss your favourite ingredients or cooking techniques will show your passion for the role and help you connect with the Executive Chef.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen, especially any leadership roles. Be ready to share specific examples of how you've handled busy service periods or trained junior staff, as this will demonstrate your capability as a Sous Chef.
✨Emphasise Teamwork
Since Pub Leisure values a family atmosphere, highlight your ability to work well within a team. Share stories that showcase your communication skills and how you’ve collaborated with others to create a positive working environment.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and how they celebrate long service. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.