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- Tasks: Assist the Executive Chef in delivering top-notch service and maintaining cleanliness.
- Company: Family-run pub group with a friendly atmosphere and community focus.
- Benefits: 50% off food on shift, 20% off when off, increased pension for long service.
- Other info: Opportunities for career growth and participation in fun company events.
- Why this job: Join a growing team and develop your culinary skills while enjoying great perks.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
We at Pub Leisure are looking to expand our current teams. We are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham, we cater for locals, tourists and the surrounding areas with takeaway food. As an ever-growing group, we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life, and are hard working and enthusiastic.
We are currently looking for a Sous Chef at The Duke Inn, Bratton.
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
We are a company that rewards long service and hard work; therefore, some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Increased pension contributions for long tenure
- Fair Tip Policy
- Job Type: Full-time
- Company events
- Company pension
- On-site parking
Sous Chef (Pub Kitchen) in Westbury employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Westbury
✨Tip Number 1
Get to know the pub scene in Wiltshire! Familiarise yourself with local pubs and their menus. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Pub Leisure or similar establishments. They can give you insider tips on what the company values and how to stand out.
✨Tip Number 3
Show off your passion for food! Bring some of your own ideas to the table during interviews. Whether it’s a new dish or a unique twist on a classic, let them see your creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Westbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what excites you about working in a pub kitchen. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches our job description. Focus on your skills in training others, maintaining cleanliness, and delivering professional service. A tailored CV shows us you’re serious about joining our team!
Be Personable: Since we value chatting with people from all walks of life, don’t hesitate to showcase your personality in your application. A friendly tone can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family-run company!
How to prepare for a job interview at Pub Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Duke Inn. Being able to discuss your favourite dishes or suggest improvements shows your passion for the role and the cuisine.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a memorable dish you’ve created, let your passion for cooking shine through.
✨Emphasise Teamwork
As a Sous Chef, you'll be working closely with the Executive Chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in previous roles, highlighting your ability to communicate and support your team.
✨Ask About Growth Opportunities
Since Pub Leisure values training and development, don’t hesitate to ask about opportunities for growth within the company. This shows your enthusiasm for learning and commitment to contributing to the team long-term.