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- Tasks: Assist the Executive Chef in delivering top-notch service and maintaining cleanliness.
- Company: Family-run pub group with a friendly atmosphere and community focus.
- Benefits: 50% off food on shift, 20% off when off, increased pension for long service.
- Other info: Enjoy company events and on-site parking while building your culinary career.
- Why this job: Join a growing team, learn new skills, and connect with diverse customers.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
We at Pub Leisure are looking to expand our current teams. We are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham, we cater for locals, tourists and the surrounding areas with takeaway food. As an ever-growing group, we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life, and are hard working and enthusiastic.
We are currently looking for a Sous Chef at The Duke Inn, Bratton.
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
We are a company that rewards long service and hard work; therefore, some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Increased pension contributions for long tenure
- Fair Tip Policy
Job Type: Full-time
- Company events
- Company pension
- On-site parking
Sous Chef - golf club in Westbury employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - golf club in Westbury
✨Tip Number 1
Get to know the team! When you’re applying for a Sous Chef position, it’s all about showing your personality. Chat with current staff if you can, and let them see how you’d fit into the family vibe at Pub Leisure.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance for a trial shift or cooking demo, make sure to bring your A-game. We want to see your passion for food and how you handle the heat!
✨Tip Number 3
Ask questions during your interview! This shows you’re genuinely interested in the role and the company. Inquire about the team dynamics, training opportunities, and how we celebrate hard work – it’ll help you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - golf club in Westbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about being a Sous Chef. Share any experiences that highlight your enthusiasm for food and service – we want to see your personality shine through!
Tailor Your CV: Make sure your CV is tailored to the role at The Duke Inn. Highlight relevant experience, especially in fast-paced environments like pubs or hotels. We appreciate candidates who take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at Pub Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Duke Inn. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and preparedness.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues, especially in a busy environment.
✨Emphasise Your Enthusiasm for Learning
Pub Leisure values training and development. Make sure to express your eagerness to learn new skills and take on challenges. Share any past experiences where you’ve embraced learning opportunities or taken initiative in your culinary journey.
✨Be Ready to Discuss Cleanliness Standards
Since maintaining cleanliness is crucial, be prepared to talk about your experience with kitchen hygiene and cleaning schedules. Mention any systems you’ve implemented in previous roles to ensure a tidy and safe working environment.