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- Tasks: Assist the Executive Chef in delivering top-notch service and maintaining cleanliness.
- Company: Family-run pub group with a friendly atmosphere and community focus.
- Benefits: 50% off food on shift, 20% off when off, increased pension for long service.
- Other info: Full-time role with opportunities for career growth and company events.
- Why this job: Join a growing team and develop your culinary skills while enjoying great perks.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
We at Pub Leisure are looking to expand our current teams. We are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham, we cater for locals, tourists and the surrounding areas with takeaway food. As an ever-growing group, we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life, and are hard working and enthusiastic.
We are currently looking for a Sous Chef at The Duke Inn, Bratton.
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
We are a company that rewards long service and hard work; therefore, some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Increased pension contributions for long tenure
- Fair Tip Policy
- Job Type: Full-time
- Company events
- Company pension
- On-site parking
Sous Chef - Events Monday to Friday in Westbury employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Westbury
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Pub Leisure and their values. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their popular dishes or experimenting with new recipes to showcase your creativity during the interview.
✨Tip Number 3
Be ready to chat! Since they value communication, prepare to share your experiences and how you enjoy interacting with different people. Show them that you can bring enthusiasm and a positive vibe to the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the team at The Duke Inn and ready to take on the challenge!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Westbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see that you’re excited about being a Sous Chef and working in a vibrant pub environment. Share why you love cooking and what makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience and skills that match what we’re looking for. If you've worked in similar roles or have specific culinary skills, don’t hold back – we want to know!
Be Personable: Remember, we’re a family-run company that values connection. Use a friendly tone in your application and don’t be afraid to show a bit of your personality. We love candidates who can chat with locals and tourists alike!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Pub Leisure
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and any specific cuisines that might be relevant to the role. Be ready to discuss your experience in the kitchen, especially in a fast-paced environment like a pub or hotel.
✨Show Your Passion for Hospitality
Since Pub Leisure values interaction with guests, demonstrate your enthusiasm for customer service. Share examples of how you've gone above and beyond to ensure a great dining experience for customers.
✨Be Prepared to Discuss Teamwork
As a Sous Chef, you'll be working closely with the Executive Chef and other team members. Prepare to talk about your experiences in a team setting, highlighting how you contribute to a positive work environment and support your colleagues.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the company culture, training opportunities, or the menu at The Duke Inn. This shows your genuine interest in the role and helps you determine if it's the right fit for you.