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- Tasks: Assist the Executive Chef in delivering top-notch service and training.
- Company: Join a family-run pub group with a friendly atmosphere.
- Benefits: Enjoy 50% off food on shift and 20% off when off duty.
- Other info: Long service rewards and a fair tip policy await you!
- Why this job: Grow your culinary skills while working in a vibrant environment.
- Qualifications: Passion for cooking and a desire to learn and develop.
The predicted salary is between 35000 - 38000 £ per year.
We at Pub Leisure are looking to expand our current teams, we are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham we cater for locals, tourists and the surrounding areas with takeaway food. As an ever growing group we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life and are hard working and enthusiastic.
In this position we would expect you to:
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
- Want to grow in your career with us
We are a company that reward long service and hard work therefore some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Long service rewards
- Increased pension contributions for long tenure
- Xmas day off to enjoy with your Friends and Family
- Fair Tip Policy
Job Type: Full-time
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Company events
- Company pension
- On-site parking
Work Location: In person
Sous Chef in Westbury employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Westbury
✨Tip Number 1
Get to know the pub scene in Wiltshire! Familiarise yourself with local favourites and trends. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Pub Leisure if you can. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 3
Show off your passion for food! Bring some of your own ideas to the table during interviews. Whether it’s a new dish or a unique twist on a classic, let them see your creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Westbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what excites you about working in a pub environment. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches our job description. Focus on your skills in professional service and any training you've undertaken. We appreciate candidates who take the time to align their experience with what we’re looking for.
Be Personable: Since we value chatting with people from all walks of life, don’t hesitate to showcase your personality in your application. A friendly tone can go a long way in making your application stand out. We’re a family-run company, and we love a good chat!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Duke Inn!
How to prepare for a job interview at Pub Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Duke Inn. Being able to discuss your favourite dishes or suggest improvements shows your passion for the role and the establishment.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even showcasing a signature dish, let them see your creativity and expertise in action.
✨Emphasise Teamwork
As a Sous Chef, you’ll be working closely with the Executive Chef and other kitchen staff. Share examples of how you’ve successfully collaborated in past roles, highlighting your ability to communicate and support your team.
✨Ask About Growth Opportunities
Since Pub Leisure values career growth, come prepared with questions about training and development. This shows your enthusiasm for advancing within the company and your commitment to long-term service.