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- Tasks: Assist the Executive Chef in delivering top-notch service and maintaining cleanliness.
- Company: Family-run pub group with a friendly atmosphere and community focus.
- Benefits: 50% off food on shift, 20% off when off, and increased pension contributions.
- Other info: Opportunity for career growth and participation in fun company events.
- Why this job: Join a growing team and develop your culinary skills while enjoying great perks.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
We at Pub Leisure are looking to expand our current teams. We are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham, we cater for locals, tourists and the surrounding areas with takeaway food. As an ever growing group, we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life and are hard working and enthusiastic.
We are currently looking for a Sous Chef at The Duke Inn, Bratton.
- Work with the Executive Chef to deliver professional service
- Be excited about training in the skills you need to succeed
- Be able to keep on top of cleaning schedules to ensure the bar is always looking its best
We are a company that rewards long service and hard work; therefore, some of the benefits that you will be able to enjoy are:
- 50% off all food when on shift
- 20% off all food and drink when not on shift
- 50% off all bottled wine when not on shift
- Increased pension contributions for long tenure
- Fair Tip Policy
- Company events
- Company pension
- On-site parking
Weekend Sous Chef employer: Pub Leisure
Contact Detail:
Pub Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Get to know the pub scene in Wiltshire! Familiarise yourself with local pubs and their menus. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Pub Leisure or similar establishments. They can give you insider tips on what the company values and how to stand out.
✨Tip Number 3
Show off your passion for food! Bring some of your own culinary creations to the interview or share your favourite recipes. This will demonstrate your enthusiasm and creativity as a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Pub Leisure family.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about working in a pub environment. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches the Sous Chef role. Mention any previous work in pubs or restaurants, and don’t forget to include any special skills or training that could set you apart from the crowd.
Be Personable: Since we value chatting with people from all walks of life, make your application friendly and approachable. A touch of personality can go a long way in showing us you’d fit right in with our team at The Duke Inn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Pub Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Duke Inn. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for cooking and your understanding of the culinary world.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to communicate and support your colleagues will demonstrate that you’re a great fit for their family-run environment.
✨Emphasise Your Enthusiasm for Learning
The role involves training and skill development, so express your eagerness to learn from the Executive Chef. Share any past experiences where you’ve taken the initiative to improve your skills or learn new techniques, showing that you’re committed to growing in your role.
✨Be Ready to Discuss Cleanliness Standards
Since maintaining cleanliness is crucial, be prepared to talk about your experience with kitchen hygiene and cleaning schedules. Mention specific practices you follow to ensure a clean and safe working environment, which aligns with their expectations for keeping the bar looking its best.